No bake cheesecake bites are the ultimate indulgence for dessert lovers who want something sweet, creamy, and satisfying without turning on the oven. These delightful treats combine the rich flavor of cream cheese with the nostalgic crunch of graham crackers and a silky chocolate coating. Whether you’re hosting a party or craving a midnight snack, no-bake cheesecake bites are quick to prepare, fun to eat, and always a hit with guests. Plus, with just a handful of ingredients and minimal prep time, you’ll be surprised at how easy these bite-sized desserts are to whip up.
Why You’ll Love These No Bake Cheesecake Bites
These no-bake cheesecake bites are everything you love about cheesecake in a portable, poppable form. They are smooth, rich, and perfectly sweet with just the right amount of crunch from graham crackers. The chocolate coating brings an indulgent finishing touch. Best of all, there’s no need to bake, which makes them a perfect dessert during hot weather or busy holidays. Whether you’re making them for a party, a potluck, or just for yourself, they’re guaranteed to impress.
Ingredients
- 8 oz cream cheese, room temperature
- 4 tbsp butter, room temperature
- 1/2 cup graham cracker crumbs, crushed
- 4 cups powdered sugar
- 10 oz chocolate chips or almond bark
Step-by-Step: How to Make No-Bake Cheesecake Bites
- In a large mixing bowl, combine softened cream cheese and butter. Mix until the texture is smooth and well blended.
- Stir in the crushed graham cracker crumbs, mixing until fully incorporated.
- Gradually add powdered sugar, one cup at a time, mixing thoroughly after each addition until the mixture becomes thick and dough-like.
- Cover the bowl and place it in the refrigerator for at least 1 hour so the mixture can set properly.
- Once chilled, scoop out portions of the mixture and roll into small balls using your hands. Place them on a parchment-lined tray.
- Chill the rolled bites in the refrigerator for another 10 to 20 minutes to help them set and maintain shape.
- Meanwhile, melt the chocolate chips or almond bark according to package instructions until smooth and pourable.
- Dip each cheesecake bite into the melted chocolate, ensuring it’s completely coated. Use a fork to lift each one and allow any excess chocolate to drip back into the bowl.
- Return each dipped bite to the parchment-lined tray. Let them cool at room temperature or refrigerate until the chocolate hardens.
Helpful Tips
- Make sure the cream cheese and butter are fully softened before mixing to achieve a smooth texture.
- Use a cookie scoop for uniform bite sizes.
- If the mixture becomes too sticky to handle, lightly dust your hands with powdered sugar or chill the dough longer.
- You can double the recipe for parties or events.
- Let the chocolate-dipped bites set in the fridge for quicker hardening.
Substitutions And Variations
- Chocolate: Use white chocolate or dark chocolate for different flavor profiles.
- Flavor Boost: Add a splash of vanilla extract or a bit of lemon zest for extra flavor depth.
- Crust Alternative: Swap graham cracker crumbs for crushed Oreos, Biscoff cookies, or vanilla wafers.
- Toppings: After dipping in chocolate, sprinkle with sea salt, chopped nuts, or festive sprinkles before the chocolate sets.
- Dairy-Free Option: Use dairy-free cream cheese and plant-based butter substitutes.
Storage Instructions
Store the no-bake cheesecake bites in an airtight container in the refrigerator for up to 5 days. For extended storage, place them on a baking sheet in the freezer until solid, then transfer to a freezer-safe container. They can be frozen for up to 2 months. When ready to eat, let them thaw in the fridge for a few hours.
Nutritional Information
Each cheesecake bite (based on 24 bites per batch) approximately contains:
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Sugar: 18g
- Protein: 1g
- Fiber: 1g
Note: Nutritional values may vary based on ingredients used.
Serving Suggestions
- Serve chilled on a dessert platter with fresh berries.
- Pair with coffee or espresso for an elegant dessert.
- Stack them in mini cupcake liners for a beautiful party presentation.
- Drizzle extra chocolate on top for added flair.
- Create a cheesecake bite bar with various toppings and dips.
Frequently Asked Questions About No-Bake Cheesecake Bites
Can I make these ahead of time?
Absolutely! These bites are perfect for prepping in advance. You can make them up to 2 days ahead and store them in the fridge or freeze for even longer.
What can I use instead of graham crackers?
If you don’t have graham crackers, try crushed digestive biscuits, vanilla wafers, or Biscoff cookies. All work well and add unique flavors.
Can I use less powdered sugar?
You can reduce the sugar slightly, but it may affect the structure. The sugar helps bind the mixture and makes it easier to shape.
Do I have to use chocolate coating?
Not at all. These bites are delicious even without the chocolate, though the coating adds a nice texture and flavor contrast.
Final Thoughts
Thank you for stopping by to try these irresistible no-bake cheesecake bites. They’re one of my favorite treats to prepare because they’re fast, foolproof, and full of luscious flavor. Whether you’re making them for a gathering or indulging in a sweet moment alone, these little bites are sure to please. I hope you find them as delightful and easy to make as I do. Wishing you joyful moments in the kitchen, and thanks so much for being a valued part of this delicious journey!
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No Bake Cheesecake Bites
- Total Time: 2 hours 15 minutes
- Yield: About 24 bites 1x
- Diet: Vegetarian
Description
No Bake Cheesecake Bites are creamy, chocolate-covered, and easy to make with simple ingredients. Perfect for parties, holidays, or anytime you want a quick and delicious dessert. No oven required. Try this crowd-pleaser today!
Ingredients
8 oz cream cheese, room temperature
4 tbsp butter, room temperature
1/2 cup graham cracker crumbs, crushed
4 cups powdered sugar
10 oz chocolate chips or almond bark
Instructions
- In a large mixing bowl, combine softened cream cheese and butter. Mix until the texture is smooth and well blended.
- Stir in the crushed graham cracker crumbs, mixing until fully incorporated.
- Gradually add powdered sugar, one cup at a time, mixing thoroughly after each addition until the mixture becomes thick and dough-like.
- Cover the bowl and place it in the refrigerator for at least 1 hour so the mixture can set properly.
- Once chilled, scoop out portions of the mixture and roll into small balls using your hands. Place them on a parchment-lined tray.
- Chill the rolled bites in the refrigerator for another 10 to 20 minutes to help them set and maintain shape.
- Meanwhile, melt the chocolate chips or almond bark according to package instructions until smooth and pourable.
- Dip each cheesecake bite into the melted chocolate, ensuring it’s completely coated. Use a fork to lift each one and allow any excess chocolate to drip back into the bowl.
- Return each dipped bite to the parchment-lined tray. Let them cool at room temperature or refrigerate until the chocolate hardens.
Notes
Use a cookie scoop for even portions.
Add vanilla or lemon zest for flavor variation.
For a crunchy topping, sprinkle with chopped nuts or sea salt before chocolate hardens.
Freeze for up to 2 months; thaw in fridge before serving.
- Prep Time: 15 minutes Chill Time: 2 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 18g
- Carbohydrates: 22g
- Protein: 1g