Description
These No-Bake Blueberry Cheesecake Bars are rich, creamy, and layered with blueberry pie filling and whipped topping. A simple yet impressive dessert that requires no oven and is perfect for gatherings, holidays, or a quick sweet fix!
Ingredients
Scale
For the Crust:
2½ cups graham cracker crumbs
3 tbsp brown sugar
8 tbsp butter, melted
For the Cheesecake Layer:
24 oz cream cheese, softened
1⅓ cups granulated sugar
2 tbsp powdered sugar
1 tsp vanilla extract
3 cups Cool Whip
For the Topping:
21 oz blueberry pie filling
3 cups Cool Whip
Instructions
- Prepare your pan: Line a 9×13-inch baking dish with aluminum foil, making sure to leave a 2-inch overhang on the sides for easy removal later.
- Make the crust: In a medium bowl, stir together graham cracker crumbs, brown sugar, and melted butter until fully combined. Firmly and evenly press the graham cracker mixture into the bottom of the prepared dish to form a solid base. Chill in the refrigerator for about 10 minutes to set.
- Whip the cheesecake layer: Add the softened cream cheese into a bowl and beat until smooth using an electric mixer. Then mix in granulated sugar, powdered sugar, and vanilla extract, beating well for about 2 minutes until thoroughly combined.
- Fold in the Cool Whip: Carefully incorporate the Cool Whip into the cream cheese mixture by gently folding until smooth and well blended. Evenly distribute the creamy filling over the chilled crust, smoothing the top with a spatula.
- Top with blueberries: Pour the blueberry pie filling onto the cheesecake layer and spread it out carefully for uniform coverage.
- Final Cool Whip layer: Spread the remaining Cool Whip on top of the blueberry layer in an even layer.
- Chill thoroughly: Place the bars in the refrigerator and let them set for at least 6 hours to achieve the perfect texture.
Notes
For best results, use full-fat cream cheese and fully thawed Cool Whip. Chill overnight for clean slices and rich flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 bar (1/12 of recipe)
- Calories: 370
- Sugar: 28g
- Carbohydrates: 42g
- Protein: 5g