Description
No bake Black Forest Cheesecake is a no-bake dessert layered with creamy vanilla and chocolate filling, finished with cherry topping. Simple, stunning, and ready in just a few hours. Perfect for holidays or weeknight cravings. Try it today!
Ingredients
1 package (8 ounces) cream cheese, softened
1/3 cup granulated sugar
1 cup sour cream
2 teaspoons vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup baking cocoa
1 tablespoon confectioners’ sugar
1 can (21 ounces) cherry pie filling
Instructions
- Using a large mixing bowl, combine the softened cream cheese and granulated sugar, beating until the mixture is smooth and creamy.
- Add in the sour cream and vanilla extract. Beat until fully combined.
- Gently fold in the thawed whipped topping until the mixture is light and fluffy.
- Spoon and spread half of the mixture evenly into the chocolate crumb crust.
- In the remaining cheesecake mixture, fold in the baking cocoa and confectioners’ sugar until well blended.
- Carefully spoon and spread the chocolate cheesecake layer over the vanilla layer in the crust.
- Cover and refrigerate for at least 4 hours, or until the cheesecake is firm.
- Before serving, cut into slices and top each piece with a generous spoonful of cherry pie filling.
Notes
Make sure cream cheese is at room temperature for a smooth texture.
For clean slices, dip your knife in hot water and wipe between cuts.
Chill overnight for the best texture and flavor.
Add chocolate curls or extra whipped topping for a decorative touch.
- Prep Time: 20 minutes Chill Time: 4 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 469
- Sugar: 38 g
- Carbohydrates: 54g
- Protein: 5g