Description
Mini Chicken Pot Pies are a quick and comforting dinner made with rotisserie chicken, veggies, and biscuit dough. Baked in a muffin tin, they’re perfect for busy weeknights, parties, or kid-friendly meals. Ready in just 45 minutes—easy to make and even easier to love!
Ingredients
1 (16.3 oz) can refrigerated biscuit dough (Grands southern style buttermilk)
1 1/2 cups diced or shredded cooked chicken (rotisserie or leftover)
3/4 cup frozen mixed vegetables
1 cup cream of chicken soup
1/4 cup chicken broth or milk
1 1/2 cups shredded cheddar cheese, divided
3/4 teaspoon flaky poultry seasoning (or 1/4 teaspoon ground poultry seasoning)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon seasoning salt or salt and black pepper, to taste
Instructions
- Preheat and Prep: Preheat your oven to 375°F. Grease 8 wells of a 12-cup muffin tin with butter or nonstick spray to prevent sticking.
- Make the Filling: In a medium bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth (or milk), 1 cup of the shredded cheddar cheese, poultry seasoning, garlic powder, onion powder, and seasoning salt. Mix until everything is well coated.
- Form Biscuit Cups: Separate the biscuit dough and press one piece into the bottom and up the sides of each greased muffin cup to form a “biscuit bowl.”
- Fill and Top: Spoon the chicken mixture evenly into each biscuit cup. Sprinkle the remaining 1/2 cup of cheddar cheese over the tops.
- Bake: Bake in the preheated oven for 12 to 16 minutes, or until the biscuits are golden brown and cooked through.
- Cool and Serve: Let the mini pot pies rest for 5 minutes before carefully removing them from the muffin tin. Serve warm and enjoy!
Notes
Use rotisserie chicken for faster prep and extra flavor.
Grease muffin tins well to avoid sticking.
Customize the filling with your favorite veggies or protein.
Make the filling ahead and store in the fridge for up to 2 days.
Freeze baked pies for up to 2 months; thaw before reheating.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American