Name: Mini Apple Crisp Bites
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: For the apple filling: 3 medium apples (Granny Smith, peeled and diced); 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon lemon juice; 1 tablespoon all-purpose flour; For the crisp topping: 1/2 cup rolled oats; 1/3 cup brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 4 tablespoons cold butter, cubed; For the base: 1 sheet refrigerated pie crust (or homemade)

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There’s something incredibly heartwarming about the smell of baked apples and cinnamon filling your kitchen, don’t you agree? Whether it’s for a cozy family gathering, a simple treat for yourself, or a way to impress guests with a little bite of fall, these Mini Apple Crisp Bites are a must-try. I’m so grateful for all of you who share a passion for bite-sized delights like I do! You’ve come to the right place, and this recipe is as delicious as it is versatile. So, let’s dive right in!

What Are Mini Apple Crisp Bites Desserts?

Mini Apple Crisp Bites are a delicious and easy dessert idea! These bite-sized treats feature a flaky crust, tender apples, and a crispy oat topping. Perfect for parties, fall gatherings, or as a sweet snack any time of year! You can make them with just a few simple ingredients, and they’re ready in less than 30 minutes. Try them with vanilla ice cream or caramel drizzle for extra indulgence. Pin now and make these for your next event!

Ingredients

To make these apple crisp bites, you’ll need just a few pantry staples. The best part? You probably have most of these ingredients on hand already!

For the filling:
- 3 medium apples, peeled and diced (Granny Smith works wonderfully!)
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon all-purpose flour
For the crisp topping:
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 tablespoons cold butter, cubed
For the base:
- 1 sheet of refrigerated pie crust (store-bought works great, or feel free to make your own!)

How to Make Mini Apple Crisp Bites: Step-by-Step Directions

Now that we’ve gathered all our ingredients, let’s walk through how to make these delightful bites. I promise, this process is as fun as it is rewarding!

1. Prep the pie crust:

Roll out your pie crust onto a lightly floured surface. Using a round cookie cutter or the rim of a glass (about 3 inches wide), cut out circles of dough. Gently press each circle into a greased mini muffin tin. These little cups are going to be the perfect base for our crisp bites!

2. Prepare the apple filling:

In a medium-sized bowl, toss together the diced apples, sugar, cinnamon, lemon juice, and flour. This will give your apples that cozy, caramelized flavor when baked.

3. Make the crisp topping:

In a separate bowl, combine the oats, brown sugar, flour, cinnamon, and nutmeg. Add the cold butter cubes, and use a pastry cutter or your fingers to blend the mixture until it’s crumbly. You want little pea-sized bits of butter throughout!

4. Assemble the bites:

Spoon a bit of the apple mixture into each pie crust cup, making sure not to overfill them. Then, sprinkle a generous amount of the crisp topping over the apples.

5. Bake to perfection:

Preheat your oven to 350°F (175°C). Bake the bites for 15-18 minutes or until the crust is golden and the topping is bubbly and crispy. The smell when these are in the oven is incredible!!

6. Cool and enjoy:

Let them cool in the muffin tin for a few minutes before transferring them to a wire rack. Serve warm, maybe with a drizzle of caramel sauce or a scoop of vanilla ice cream. Anything but boring!

Details And Nutritional Information

Details

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 12 mini bites

Nutrition (per serving, 1 bite)

Serving Size: 1 mini bite
Calories: 110 kcal
Sugar: 9g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Notes and Tips for Perfect Mini Apple Crisp Bites

Cutting the apples: Be sure to dice the apples into small, even pieces so they cook evenly in the oven. You don’t want some bites to be too firm and others mushy!
Cold butter is key: When making the topping, keep the butter cold! It helps create that perfect crumbly texture we all love.
Use a spoon or piping bag: If you’re finding it tricky to get the filling neatly into the pie crust cups, use a piping bag for precision!

Frequently Asked Questions About Mini Apple Desserts

Can I use puff pastry instead of pie crust?

Yes, puff pastry will give these bites a lighter, flakier texture, which can be a fun variation! Just watch the baking time, as puff pastry tends to bake faster than pie crust.

What apples are best for baking?

Granny Smith apples are always a great choice because they hold their shape and have a lovely tartness that balances the sweetness of the crisp topping. However, Honeycrisp or Braeburn work well too!

How do I prevent a soggy bottom crust?

To avoid a soggy crust, make sure your apple filling isn’t too watery. Also, you can partially blind bake the pie crust rounds for a few minutes before adding the filling, but I find it’s not always necessary for these small bites.

Storage Instructions

These mini apple crisp bites are best enjoyed fresh, but if you have leftovers (lucky you!), store them in an airtight container at room temperature for up to 2 days. To reheat, pop them in the oven at 325°F for 5-10 minutes to bring back that crispy topping! You can also freeze them for up to a month. Just make sure to thaw them overnight in the fridge and reheat before serving.

Enjoy these mini apple crisp bites, and don’t forget to share with friends and family—they’re sure to be a hit! If you try them out, I’d love to hear how they turn out for you!