Description
Mexican Taco Coleslaw is a quick, creamy, and spicy side dish made with fresh cabbage, lime, and chipotle. Perfect for tacos, BBQ, or easy weeknight meals, this 5 minute recipe delivers bold flavor and satisfying crunch in every bite.
Ingredients
1 cup mayonnaise
⅓ cup sour cream
2 tablespoons fresh lime juice
1 tablespoon taco seasoning
1 chipotle pepper in adobo sauce, minced
½ teaspoon salt
¼ teaspoon black pepper
16 ounces coleslaw mix (shredded cabbage and carrots)
20 ounces southwestern style corn mix, thawed
⅓ cup green onions, chopped
2 tablespoons fresh cilantro, chopped
Optional garnish: green onions, cilantro, corn
Instructions
In a medium mixing bowl, combine the mayonnaise, sour cream, fresh lime juice, taco seasoning, minced chipotle pepper, salt, and black pepper. Stir everything together until the mixture is smooth and creamy. This dressing is the heart of the recipe, delivering bold flavor in every bite.
In a large mixing bowl, add the coleslaw mix, thawed corn, chopped green onions, and fresh cilantro. Toss lightly to distribute the ingredients evenly.
Pour the prepared dressing over the coleslaw mixture. Use tongs or a large spoon to mix thoroughly, ensuring every piece of cabbage is coated in the creamy dressing.
Transfer the coleslaw to a serving bowl. Top with extra green onions, cilantro, and a sprinkle of corn for added color and texture if desired.
Serve immediately or chill briefly for enhanced flavor.
Notes
- Chipotle peppers are spicy, start with one and adjust to taste
- Letting the coleslaw rest for 15 to 30 minutes enhances flavor
- Store extra chipotle peppers in the fridge or freezer for later use
- You can prepare the dressing ahead and store it for convenience
- Prep Time: 5 minutes
- Category: Side Dish
- Method: Noo Cook
- Cuisine: Mexican