Description
Crustless Pizza is the ultimate low-carb, high-flavor dinner made in one skillet with melty cheese, savory meat, and bold toppings—ready in just 15 minutes!
Ingredients
Scale
1/2 pound lean ground turkey (or ground beef)
1 tablespoon olive oil
1 clove garlic, minced
1 tablespoon Italian seasoning
1 cup shredded cheddar cheese
1/2 cup keto-friendly pizza sauce
4 small mushrooms, chopped
1/4 cup sliced olives
8 slices pepperoni
1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Heat the olive oil in a medium oven-safe skillet over medium heat.
- Cook the garlic for around a minute until it becomes aromatic.
- Brown the ground turkey in the skillet, breaking it up with a spatula. Cook for 4-5 minutes or until fully cooked.
- Stir in Italian seasoning and mix well.
- Remove the skillet from heat and sprinkle in the cheddar cheese, stirring until evenly mixed.
- Spread the pizza sauce over the meat and cheese layer.
- Add toppings: mushrooms, olives, and pepperoni slices.
- Top with mozzarella cheese.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly with golden edges.
- Remove from oven, let cool slightly, slice into four servings, and enjoy!
Notes
Use a cast iron skillet for the best texture.
Let rest a few minutes before slicing to set layers.
Don’t overload with sauce to keep it firm.
Store leftovers in an airtight container in the fridge for up to 5 days.
Freezer-friendly for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 282
- Carbohydrates: 4g
- Protein: 22g
- Cholesterol: 65mg