Can a pizza without crust really satisfy your cravings? Surprisingly, yes — and it might even become your new favorite weeknight dinner. This crustless pizza delivers all the melty cheese, savory meat, and bold toppings you love, without the carb-heavy crust. Perfect for keto dieters, busy families, or anyone looking for a lighter yet satisfying twist on the classic pizza, this dish comes together in just 15 minutes using one skillet. Intrigued? Let’s dive into what makes this low-carb marvel so irresistible.
Why You’ll Love This Recipe
- Low in carbs, high in flavor: Ideal for keto or low-carb diets.
- Done in only 15 minutes with little prep work required
- One-skillet meal: Easy cleanup and perfect for weeknight cooking.
- Easily adjust with your choice of meats, cheeses, or toppings
- Family-approved: Even picky eaters won’t miss the crust.
Ingredients
Here’s what you’ll need to make this delicious crustless pizza:
- 1/2 pound lean ground turkey (or substitute with ground beef)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon Italian seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup keto-friendly pizza sauce
- 4 small mushrooms, finely chopped
- 1/4 cup sliced olives
- 8 slices pepperoni
- 1/2 cup shredded mozzarella cheese
How to Make Crustless Pizza
- Preheat your oven to 400°F (200°C).
- Heat the olive oil in a medium oven-safe skillet over medium heat.
- Cook the garlic for around a minute until it becomes aromatic.
- Brown the ground turkey in the skillet, breaking it up with a spatula. Cook for 4-5 minutes or until fully cooked.
- Stir in Italian seasoning and mix well.
- Remove the skillet from heat and sprinkle in the cheddar cheese, stirring until evenly mixed.
- Spread the pizza sauce over the meat and cheese layer.
- Add toppings: mushrooms, olives, and pepperoni slices.
- Top with mozzarella cheese.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly with golden edges.
- Remove from oven, let cool slightly, slice into four servings, and enjoy!
Helpful Tips
- Use a cast iron skillet for best results and even cooking.
- Let it rest for a few minutes after baking to help the layers set.
- Don’t overdo the sauce to avoid sogginess.
- Add crushed red pepper flakes or fresh basil for extra flavor.
Substitutions And Variations
- Protein: Swap turkey with ground beef, chicken, or Italian sausage.
- Vegetarian: Use plant-based meat alternatives and extra veggies like bell peppers and spinach.
- Cheese: Try provolone, gouda, or a Mexican blend for different flavor profiles.
- Toppings: Go wild — jalapeños, artichokes, bacon bits, or anchovies.
Frequently Asked Questions
Can I make this ahead of time? Yes, you can prep it up to the baking stage and refrigerate it. Just pop it in the oven when ready.
Is this really keto-friendly? Absolutely. With no crust and carefully chosen toppings, it’s a perfect low-carb meal.
Can I microwave this instead of using an oven? You can, but the oven gives the cheese that golden, bubbly finish.
Storage Instructions
- To Store: Store leftovers in a sealed container in the refrigerator for up to 5 days.
- To Freeze: Cool completely and store in a freezer-safe container for up to 6 months.
- To Reheat: Microwave for 30-40 seconds or reheat in a preheated oven until warm.
Conclusion
This crustless pizza is proof that you can enjoy all the best parts of pizza without the carbs or the hassle. With melty cheese, savory toppings, and simple steps, it’s a weeknight winner for anyone craving something comforting and keto-friendly. Give it a try tonight and discover how delicious crust-free living can be!
Loved this recipe? Leave a comment, share your twist, or check out more low-carb recipes right here on the blog!
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Low-Carb Crustless Pizza Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Crustless Pizza is the ultimate low-carb, high-flavor dinner made in one skillet with melty cheese, savory meat, and bold toppings—ready in just 15 minutes!
Ingredients
1/2 pound lean ground turkey (or ground beef)
1 tablespoon olive oil
1 clove garlic, minced
1 tablespoon Italian seasoning
1 cup shredded cheddar cheese
1/2 cup keto-friendly pizza sauce
4 small mushrooms, chopped
1/4 cup sliced olives
8 slices pepperoni
1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Heat the olive oil in a medium oven-safe skillet over medium heat.
- Cook the garlic for around a minute until it becomes aromatic.
- Brown the ground turkey in the skillet, breaking it up with a spatula. Cook for 4-5 minutes or until fully cooked.
- Stir in Italian seasoning and mix well.
- Remove the skillet from heat and sprinkle in the cheddar cheese, stirring until evenly mixed.
- Spread the pizza sauce over the meat and cheese layer.
- Add toppings: mushrooms, olives, and pepperoni slices.
- Top with mozzarella cheese.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly with golden edges.
- Remove from oven, let cool slightly, slice into four servings, and enjoy!
Notes
Use a cast iron skillet for the best texture.
Let rest a few minutes before slicing to set layers.
Don’t overload with sauce to keep it firm.
Store leftovers in an airtight container in the fridge for up to 5 days.
Freezer-friendly for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 282
- Carbohydrates: 4g
- Protein: 22g
- Cholesterol: 65mg