Craving rich, fudgy brownies but want to keep things light? These Low-Calorie Greek Yogurt Brownies are the perfect guilt-free treat! Made with wholesome ingredients, they’re lower in fat and calories while still delivering that chocolatey goodness you love. Whether you’re watching your calorie intake or just looking for a healthier dessert, this recipe is a must-try!
Ingredients
Dry Ingredients:
- ½ cup (60g) all-purpose flour
- ⅓ cup (30g) unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
Wet Ingredients:
- ½ cup (120g) plain Greek yogurt
- ¼ cup (60ml) honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup (60ml) unsweetened applesauce
- ¼ cup (45g) dark chocolate chips (optional)
How to Make Low-Calorie Greek Yogurt Brownies
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients
In a separate bowl, mix Greek yogurt, honey (or maple syrup), egg, vanilla extract, and applesauce until smooth.
Step 4: Combine and Fold in Chocolate Chips
Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the dark chocolate chips.
Step 5: Bake the Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 6: Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes before carefully moving them to a wire rack. Once cooled, slice and serve!
Helpful Tips
-
- Opt for high-quality cocoa powder to achieve the deepest chocolate flavor.
- Avoid overmixing the batter to maintain a soft, fudgy texture.
- Let the brownies cool completely before slicing to prevent them from crumbling.
Substitutions & Variations
- No Greek yogurt? Use regular yogurt or a dairy-free alternative.
- Want it sweeter? Add an extra tablespoon of honey or maple syrup.
- Extra chocolatey? Stir in more dark chocolate chips or drizzle melted chocolate on top.
Frequently Asked Questions
Can I make these brownies gluten-free?
Yes! Swap the all-purpose flour for a gluten-free blend or almond flour.
How do I store these brownies?
Keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze these brownies?
Yes! Wrap them individually and store in the freezer for up to 3 months. Thaw at room temperature before eating.
Do these brownies taste like Greek yogurt?
No, the yogurt helps with moisture and texture but doesn’t affect the flavor.
Can I use a sugar substitute?
Yes! You can replace honey or maple syrup with a low-calorie sweetener like monk fruit syrup.
Can I make these brownies dairy-free?
Yes! Use a dairy-free yogurt alternative, such as coconut or almond yogurt, and dairy-free chocolate chips if needed.
Why are my brownies dry?
Overbaking can cause dryness. Check them a few minutes before the recommended baking time by inserting a toothpick—if it comes out with a few moist crumbs, they’re ready.
Can I use a different type of flour?
Yes! Whole wheat flour can be used for added fiber, or try oat flour for a gluten-free option. Just note that texture may vary slightly.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep refrigerated for up to a week for maximum freshness.
- Freezer: Wrap individually and freeze for up to 3 months. Thaw before serving.
More Healthy Dessert Recipes
These Low-Calorie Greek Yogurt Brownies prove that you don’t have to sacrifice flavor to enjoy a healthier treat. Soft, chocolatey, and satisfying—this is the perfect dessert for any occasion! Try them today!