Description
Loaded Broccoli Potato Soup is a thick, creamy, veggie-packed soup that’s both comforting and hearty. Filled with tender potatoes, fresh broccoli, and carrots in a rich cheese sauce, it’s finished off with smoky bacon and extra cheddar on top. Perfect for cozy nights in!
Ingredients
Scale
- 2 (14.5-ounce) cans low-sodium chicken broth (or vegetable broth)
- 4 medium potatoes, peeled and cubed
- 2–3 large carrots, diced
- 1 teaspoon onion powder
- 2 small heads broccoli, diced small
- 3 tablespoons unsalted butter
- ⅓ cup all-purpose flour
- 3½ cups milk (add more if needed)
- 4 cups shredded cheddar cheese (plus more for topping, optional)
- 1 teaspoon salt
- ½ teaspoon garlic pepper
- 6 slices bacon, cooked and chopped
Instructions
- In a large pot, add broth, potatoes, carrots, and onion powder. Bring to a boil over medium-high heat, then reduce to medium-low. Cover and simmer for about 10 minutes.
- Add broccoli, cover, and simmer an additional 10 minutes until vegetables are tender.
- Meanwhile, melt butter in a saucepan over medium-low heat. Whisk in flour and cook until golden brown, about 1 minute. Slowly whisk in milk, increase heat to medium, and cook for 5 minutes, stirring, until thickened.
- Add cheese to the milk mixture and stir until melted. Season with salt and garlic pepper.
- Pour cheese sauce into the pot with the vegetables and stir well to combine. Adjust the consistency with more milk if desired.
- Top each serving with chopped bacon and extra cheese if desired. Serve warm and enjoy!
Notes
- Adjust the Creaminess: For an even creamier texture, use half-and-half or heavy cream instead of milk.
- Vegetarian Option: Substitute bacon with crispy fried onions and use vegetable broth instead of chicken broth.
- Serving Suggestion: Garnish with a little fresh parsley for a pop of color!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 479 kcal
- Sugar: 9 g
- Cholesterol: 91 mg