Description
Lemon Meltaway Cookies are soft, buttery, bite-sized cookies topped with a zesty lemon glaze. These cookies melt in your mouth and are perfect for spring gatherings, holiday trays, or anytime you crave a refreshing citrus dessert. Save this easy recipe and try it today!
Ingredients
Scale
For the cookies:
1 cup butter, softened
3/4 cup sugar
1 large egg
Zest of 1 lemon
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
For the glaze:
1 1/2 cups powdered sugar
2 tablespoons lemon juice
1 tablespoon heavy cream or milk
1/8 teaspoon salt
Instructions
- In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and airy.
- Add the egg and lemon zest, and mix until everything is well blended.
- Stir in 1/2 cup of the flour along with the baking powder and salt. Mix until combined.
- Gradually add the remaining flour, 1/2 cup at a time, mixing after each addition until the dough is smooth and well incorporated.
- Use a small cookie scoop or tablespoon to portion the dough. Roll into balls and gently press down with your palm to slightly flatten them.
- Arrange the dough balls on a baking sheet lined with parchment paper.
- Bake at 375°F for 8 to 9 minutes, just until the centers are set. The cookies should stay pale and soft.
- Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
- In a separate bowl, whisk together the powdered sugar, lemon juice, cream (or milk), and salt until smooth.
- Once the cookies are cool, dip the tops into the glaze, gently shake off the excess, and place them upright on a rack or parchment to let the glaze set.
Notes
Use fresh lemon zest and juice for the brightest flavor.
Let cookies cool completely before glazing.
Store at room temperature or refrigerate for 3–5 days.
Cookies can be frozen unglazed and iced after thawing.
- Prep Time: 10 minutes + Time: 10 minutes cooling and glazing
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 83
- Sugar: 7g