Description
Lemon fluff dessert is a light, creamy treat layered with a buttery graham cracker crust and tangy lemon topping. Perfect for summer! Try it now.
Ingredients
Scale
1 can (12 ounces) evaporated milk, chilled
1 package (3 ounces) lemon gelatin
1¼ cups granulated sugar, divided
1⅓ cups boiling water
¼ cup lemon juice
2 cups graham cracker crumbs
½ cup butter, melted
Notes
Chill the tools and milk thoroughly for best whipping.
Let gelatin reach syrupy consistency before mixing.
Folding gently preserves the fluffiness.
Best made a day ahead for easy serving.
- Prep Time: 25 minutes + Time: 1.5 hours chilling gelatin + 4 hours setting time
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chill & Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 284
- Sugar: 34g
- Carbohydrates: 43g
- Protein: 4g