Lemon Cream Cheese Dump Cake Recipe

Hello, lovely friends! Today, I’m bringing you a dessert that’s as easy as it is irresistible: Lemon Cream Cheese Dump Cake. If you’re new to dump cakes, prepare to have your dessert game changed forever! This recipe is one of my go-to treats for busy weeknights or last-minute gatherings because it requires minimal effort and delivers maximum flavor.

Imagine the tangy brightness of lemon pie filling mingling with the rich creaminess of cream cheese, all nestled under a buttery, golden cake crust. It’s pure magic in every bite! Let’s dive right in so you can see just how simple (and delicious) this dessert is.

Ingredients You’ll Need:

• 1 (16 oz.) can lemon pie filling
• 1 (15 oz.) package yellow cake mix
• 4 oz. cream cheese, cubed
• 1/2 cup (1 stick) unsalted butter, thinly sliced

How to Make Lemon Cream Cheese Dump Cake:

1. Preheat the Oven
   Set your oven to 350°F and lightly grease a square baking dish with butter or non-stick spray. This will help ensure your cake comes out easily after baking.
2. Layer the Lemon Pie Filling
   Pour the lemon pie filling into the bottom of the prepared dish, spreading it evenly into the corners. The tangy lemon base sets the stage for all the deliciousness to come.
3. Add the Cake Mix and Cream Cheese
   Sprinkle half of the cake mix evenly over the pie filling. Then, scatter the cubed cream cheese on top of the mix. Finally, add the remaining cake mix in an even layer.
4. Top with Butter
   Take your thinly sliced butter pats and arrange them in a single layer over the surface of the cake. The butter will melt and seep into the cake mix, creating a luscious, golden crust.
5. Bake to Perfection
   Pop the dish into the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen with a tantalizing mix of buttery cake and citrusy goodness.
6. Cool and Serve
   Let the cake cool for about 15-20 minutes before serving. This step allows the layers to set, making it easier to serve.

Helpful Tips for Success:

• Butter Slices: Ensure your butter is sliced thinly and distributed evenly. This helps create a consistent crust.
• Cream Cheese: Cube the cream cheese small for even melting and distribution.
• Check for Doneness: Ovens can vary, so check your cake at the 35-minute mark. The top should be golden and firm, and the center cooked through.

Substitutions & Variations:

• Pie Filling Swap: While lemon is divine, feel free to use other fruit pie fillings like cherry, blueberry, or apple.
• Gluten-Free Version: Swap the yellow cake mix for a gluten-free alternative for a celiac-friendly dessert.
• Topping Ideas: Add a dollop of whipped cream or a sprinkle of powdered sugar for extra flair.

 Storage Instructions:

• Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days. The cake stays moist and delicious!
• Reheating: Warm a slice in the microwave for about 15-20 seconds for a fresh-from-the-oven taste.
• Freezing: This cake freezes well! Wrap portions tightly in plastic wrap, then place them in a freezer-safe container. Thaw in the fridge overnight before enjoying.

More Recipes You’ll Love:

• Cherry Cheesecake Trifle: A Deliciously Easy Dessert

I can’t wait for you to try this Lemon Cream Cheese Dump Cake! Whether it’s for a weekend treat, a family dinner, or simply to satisfy a sweet tooth, this dessert is guaranteed to bring smiles all around. If you make it, let me know how it turns out in the comments below. And don’t forget to share the love by pinning or sharing this recipe with your friends.

Happy baking!