Description
Lemon Blueberry Delight is a no-bake layered dessert featuring a buttery graham cracker crust, creamy lemon cheesecake, blueberry pie filling, and whipped topping. It’s an easy, make-ahead favorite perfect for hot days and summer gatherings. Try it today!
Ingredients
Graham Cracker Crust
12 whole graham crackers (approx. 1.5 cups finely crushed)
2 tbsp granulated sugar
8 tbsp (1 stick) melted butter
Lemon Cheesecake Layer
1 box (3.4 oz) instant lemon pudding mix
1½ cups half and half
8 oz cream cheese, softened
½ cup powdered sugar
8 oz whipped topping, thawed
Blueberry Layer
1 can (21 oz) blueberry pie filling
8 oz whipped topping, thawed (for top layer)
Instructions
- Prepare the Crust:
- Crush graham crackers with sugar in a food processor until finely ground.
- Gradually pour in melted butter while mixing on low speed until crumbs are evenly coated.
- Firmly press the crumb mixture into the bottom of a 9×13 pan. Freeze for 20 minutes.
- Make the Lemon Cheesecake Layer:
- In a medium bowl, whisk lemon pudding mix with half and half until thickened. Let sit for 5 minutes.
- In a separate bowl, whip the softened cream cheese and powdered sugar together until the mixture is completely smooth.
- Combine the thickened pudding with cream cheese mixture, then fold in whipped topping.
- Spread this mixture evenly over the chilled crust.
- Add the Blueberry Layer:
- Carefully spoon the blueberry pie filling over the lemon layer and spread it evenly.
- Final Touch:
- Evenly layer the remaining whipped topping over the blueberry mixture.
- Seal the dish with plastic wrap and chill in the refrigerator for a minimum of 8 hours, ideally overnight, to fully set.
- Serve:
- Garnish with crushed graham crackers, fresh blueberries, and lemon slices before serving, if desired.
Notes
Use crushed Nilla wafers, Oreos, or shortbread for a twist on the crust.
Garnish with lemon slices, fresh blueberries, or crushed graham crackers for a festive look.
For best texture, allow the dessert to chill overnight.
- Prep Time: 25 minutes + Time: 8 hours refrigeration
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/18th of pan)
- Calories: 292
- Sugar: 25g
- Carbohydrates: 39g
- Protein: 3g