Description
Lemon and Blueberry Keto Cheesecake Fluff is a quick, no-bake dessert that’s light, creamy, and low in carbs. Made with fresh blueberries, lemon zest, and whipped cream, this 10-minute treat is perfect for anyone on a keto or low-sugar lifestyle. Save it for a refreshing and easy sweet fix!
Ingredients
½ cup heavy whipping cream
8 oz cream cheese, softened
5 tbsp granulated Stevia or keto sweetener of choice
1 tsp lemon zest
½ cup fresh blueberries, plus more for topping
½ tsp pure vanilla extract
Instructions
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In a mixing bowl, whip heavy cream until stiff peaks form. Set aside.
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In a separate bowl, beat softened cream cheese with sweetener until smooth.
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Add lemon zest, vanilla, and blueberries. Mix gently to combine.
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Fold in whipped cream until mixture is fluffy and well blended.
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Spoon or pipe into serving glasses and top with extra blueberries.
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Serve immediately or chill for 15 minutes for a firmer texture.
Notes
For best texture, use full-fat cream cheese and cold whipping cream.
Store leftovers in the fridge for up to 3 days.
Avoid freezing—texture may change once thawed.
Raspberries or strawberries can be substituted for a variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about ½ cup)
- Calories: 258
- Sugar: 3.8g
- Carbohydrates: 6g
- Protein: 4g