Keto No-Bake Strawberry Cheesecake

Keto no-bake strawberry cheesecake is a luscious and refreshing low-carb dessert perfect for warm days. This easy-to-make treat features a buttery almond flour crust, a velvety cheesecake filling, and a vibrant fresh strawberry topping. With no baking required, it’s ideal for summer gatherings, keto meal planning, or whenever you need a sweet indulgence that fits your lifestyle. Ready in just over an hour with simple ingredients, this cheesecake is rich, creamy, and bursting with strawberry flavor. Whether you’re on a keto diet or simply watching your sugar intake, this dessert will become a favorite!

Why You’ll Love This Keto No-Bake Strawberry Cheesecake

This keto no-bake strawberry cheesecake is the ultimate guilt-free dessert. It’s creamy, rich, and perfectly sweet without the sugar overload. The almond crust offers a delightful crunch, while the fresh strawberry topping provides a juicy, tangy contrast. Best of all, it’s effortless to make and requires no oven time. If you’re following a ketogenic lifestyle or just seeking a healthier dessert option, you’ll love how satisfying and easy this cheesecake is to prepare and enjoy.

Ingredients

For the Almond Crust:

• 3 cups almond flour
• 1/2 cup unsalted butter, melted
• 4 tablespoons sugar-free sweetener (granulated)
• 1/4 teaspoon sea salt
• 1/2 teaspoon cinnamon (optional)

For the Cheesecake Filling:

• 32 oz cream cheese, softened
• 2 cups sugar-free sweetener (granulated)
• 2 cups full-fat sour cream
• 2 cups heavy whipping cream
• 2 teaspoons vanilla extract
• 1/4 teaspoon sea salt

For the Strawberry Topping:

• 1.5 pounds fresh strawberries, sliced
• 1 tablespoon sugar-free sweetener (granulated)
• 1/2 teaspoon vanilla extract

Step-by-Step: How to Make Keto No-Bake Strawberry Cheesecake

Make the Almond Crust:

1. In a bowl, mix together almond flour, sweetener, cinnamon, and sea salt until well blended.
2. Add the melted butter and stir until the mixture becomes evenly moistened and crumbly.
3. Press the crust mixture firmly into the bottom of a 9×13-inch (3.5-quart) pan.

Prepare the Cheesecake Filling:

1. Using a large bowl, whip the softened cream cheese, sour cream, sweetener, vanilla extract, and sea salt until the texture is smooth and creamy.
2. Scrape down the bowl occasionally to ensure even mixing.
3. Gradually incorporate the heavy whipping cream while beating continuously for 3-5 minutes until the filling becomes fluffy and well combined.
4. Spread the filling evenly over the prepared almond crust.

Add the Strawberry Topping:

1. In a separate bowl, combine the sliced strawberries with the sweetener and vanilla extract.
2. Let them sit for 5 minutes to allow the flavors to meld and juices to release.
3. Spoon the topping over the cheesecake layer.

Chill and Serve:

1. Place the cheesecake in the refrigerator and chill for a minimum of 6 hours.
2. Slice and serve chilled. Keep any leftovers refrigerated for up to 5 days or freeze for as long as 3 weeks.

Helpful Tips

• Always soften the cream cheese fully to ensure a smooth, lump-free filling.
• For a finer crust texture, process the crust ingredients in a food processor.
• Chill overnight for the cleanest slices and best texture.
• Use thawed and well-drained frozen strawberries if fresh are unavailable.

Substitutions And Variations

• Crust alternatives: Swap almond flour with crushed pecans or walnuts for a nutty twist.
• Sweeteners: Use your preferred keto-friendly sweetener such as erythritol, monk fruit, or stevia blends.
• Berry topping: Substitute strawberries with raspberries, blueberries, or a mix of berries.
• Mini cheesecakes: Use cupcake liners for individual servings.
• Flavor twist: Add a few drops of lemon or almond extract for a new layer of flavor.

Storage Instructions

• Refrigerator: Store covered in the fridge for up to 5 days.
• Freezer: Wrap tightly and freeze for up to 3 weeks. Thaw in the refrigerator before serving.
• Individual portions: Slice and wrap individually for easy grab-and-go desserts.

Nutritional Information

• Yield: 24 servings
• Serving Size: 1 slice
• Calories: 355
• Total Fat: 33.2g
• Saturated Fat: 17.2g
• Cholesterol: 81mg
• Sodium: 160mg
• Carbohydrates: 5.6g
• Net Carbs: 4.1g
• Fiber: 1.5g
• Sugar: 0.1g
• Protein: 6.8g

Serving Suggestions

• Add a sprig of fresh mint for a bright, decorative touch.
• Sprinkle with a few shavings of dark chocolate for added richness.
• Pair with a hot cup of coffee or iced keto latte.
• Serve at picnics, potlucks, or keto-friendly brunches.
• Garnish with whipped cream or extra berries for an elegant presentation.

Frequently Asked Questions About Keto No-Bake Strawberry Cheesecake

Can I make this cheesecake ahead of time? Definitely! This cheesecake is ideal for preparing in advance. The flavors improve after chilling overnight, and it slices beautifully.

Can I use frozen strawberries instead of fresh? Yes, just ensure they are fully thawed and drained to prevent excess moisture.

Is this cheesecake really keto-friendly? Yes, it contains only 4.1g net carbs per slice, making it perfect for a ketogenic lifestyle.

Can I halve the recipe? Absolutely. For a smaller batch, use an 8×8-inch pan and reduce all ingredients by half.

What’s the best sweetener to use? Choose your favorite keto sweetener like erythritol, monk fruit, or allulose, depending on your taste preference.

Conclusion

Thank you so much for stopping by and exploring this keto no-bake strawberry cheesecake recipe! It’s one of my personal favorites for its creamy texture, refreshing flavor, and sheer ease of preparation. Whether you’re whipping it up for a special occasion or just a weekday treat, this cheesecake promises to be a hit. I hope you enjoy making and savoring this delightful dessert as much as I do. Happy keto baking, and thanks for being part of this delicious journey!

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Keto No-Bake Strawberry Cheesecake

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• Author: Lisa
• Total Time: 6 hours 20 minutes
• Yield: 24 servings 1x

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Description

Keto No-Bake Strawberry Cheesecake is a rich and creamy low-carb dessert layered with fresh strawberries and no oven required. Make it today and enjoy a slice of keto heaven!

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Ingredients

Scale 1x2x3x

3 cups almond flour

1/2 cup melted unsalted butter

4 tbsp granulated sugar-free sweetener

1/4 tsp sea salt

1/2 tsp cinnamon (optional)

32 oz softened cream cheese

2 cups sugar-free sweetener

2 cups full-fat sour cream

2 cups heavy whipping cream

2 tsp vanilla extract

1/4 tsp sea salt

1.5 lbs sliced fresh strawberries

1 tbsp sugar-free sweetener

1/2 tsp vanilla extract

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Instructions

Make the Almond Crust:

1. In a bowl, mix together almond flour, sweetener, cinnamon, and sea salt until well blended.
2. Add the melted butter and stir until the mixture becomes evenly moistened and crumbly.
3. Press the crust mixture firmly into the bottom of a 9×13-inch (3.5-quart) pan.

Prepare the Cheesecake Filling:

1. Using a large bowl, whip the softened cream cheese, sour cream, sweetener, vanilla extract, and sea salt until the texture is smooth and creamy.
2. Scrape down the bowl occasionally to ensure even mixing.
3. Gradually incorporate the heavy whipping cream while beating continuously for 3-5 minutes until the filling becomes fluffy and well combined.
4. Spread the filling evenly over the prepared almond crust.

Add the Strawberry Topping:

1. In a separate bowl, combine the sliced strawberries with the sweetener and vanilla extract.
2. Let them sit for 5 minutes to allow the flavors to meld and juices to release.
3. Spoon the topping over the cheesecake layer.

Chill and Serve:

1. Place the cheesecake in the refrigerator and chill for a minimum of 6 hours.
2. Slice and serve chilled. Keep any leftovers refrigerated for up to 5 days or freeze for as long as 3 weeks.

Notes

Ensure cream cheese is fully softened for a smooth filling.

Use a food processor for a finer crust texture.

For best results, chill overnight.

Swap berries or use different sweeteners as needed.

Ideal make-ahead keto dessert.

• Prep Time: 20 minutes + Time (Chill): 6 hours
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 355
• Sugar: 0.1g
• Carbohydrates: 5.6g
• Protein: 6.8g