Description
Instant Pot Salisbury Steak is a quick, 35-minute dinner that brings together tender beef patties, savory mushroom gravy, and classic comfort—perfect for busy families. Save this easy recipe for a satisfying weeknight meal!
Ingredients
For the Beef Patties:
1½ pounds lean ground beef
1 egg yolk
⅓ cup Panko bread crumbs
3 tablespoons milk
Salt and pepper, to taste
For the Gravy:
8 ounces mushrooms, sliced
½ onion, sliced
1½ cups low-sodium beef broth
1 packet (1 ounce) brown gravy mix
1 tablespoon tomato paste
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
4 tablespoons water
Instructions
- Layer Vegetables: Add the sliced onions and mushrooms directly to the base of the Instant Pot.
- Make the Beef Patties: In a large bowl, combine the ground beef, egg yolk, Panko bread crumbs, milk, salt, and pepper. Mix until just combined, then form into 6 equal patties.
- Brown the Patties: Using the sauté function on the Instant Pot or a separate skillet over medium-high heat, brown the patties for about 3 minutes on each side.
- Assemble the Dish: Place the browned patties over the onions and mushrooms. In a bowl, whisk together the beef broth, brown gravy mix, tomato paste, Dijon mustard, Worcestershire sauce, and parsley. Pour over the patties.
- Cook Under Pressure: Secure the Instant Pot lid and cook on high pressure for 18 minutes. Quickly release the pressure when finished.
- Thicken the Gravy: Remove patties and set aside. Turn Instant Pot to sauté. Mix cornstarch and water to form a slurry. Stir into the gravy and cook until thickened.
- Serve: Return patties to coat with gravy. Serve over mashed potatoes, rice, or noodles.
Notes
Browning patties in a skillet helps with ease and better browning.
Adjust cornstarch for preferred gravy thickness.
Ideal for meal prep—store and reheat easily.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 302
- Sugar: 2g
- Carbohydrates: 8g
- Protein: 24g