Instant Pot Salisbury Steak is the ultimate solution for a fast, flavorful, and family-friendly dinner. If you’ve ever craved classic comfort food but didn’t have the time for hours of simmering, this recipe is your new best friend. Juicy beef patties, savory mushrooms, and rich onion gravy come together effortlessly in just 35 minutes. The Instant Pot not only speeds up the cooking process but also intensifies the flavor, making every bite taste like it’s been slow-cooked for hours. Whether you’re feeding a crowd or meal prepping for the week, this dish delivers heartwarming satisfaction with minimal effort.
Why You’ll Love This Recipe
- Quick and Convenient: Dinner is on the table in just 35 minutes—ideal for hectic evenings.
- Packed with Flavor: A delicious fusion of savory beef, mushrooms, and rich gravy.
- Meal Flexibility: Pairs wonderfully with mashed potatoes, steamed rice, or pasta.
- Kid-Approved: A comforting favorite for all ages.
Ingredients
For the Beef Patties:
- 1½ pounds lean ground beef
- 1 egg yolk
- ⅓ cup Panko bread crumbs
- 3 tablespoons milk
- Salt and pepper, to taste
For the Gravy:
- 8 ounces mushrooms, sliced
- ½ onion, sliced
- 1½ cups low-sodium beef broth
- 1 packet (1 ounce) brown gravy mix
- 1 tablespoon tomato paste
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 4 tablespoons water
How to Make Instant Pot Salisbury Steak
- Layer Vegetables: Add the sliced onions and mushrooms directly to the base of the Instant Pot.
- Make the Beef Patties: In a large bowl, combine the ground beef, egg yolk, Panko bread crumbs, milk, salt, and pepper. Mix until just combined, then form into 6 equal patties.
- Brown the Patties: Using the sauté function on the Instant Pot or a separate skillet over medium-high heat, brown the patties for about 3 minutes on each side.
- Assemble the Dish: Place the browned patties over the onions and mushrooms. In a bowl, whisk together the beef broth, brown gravy mix, tomato paste, Dijon mustard, Worcestershire sauce, and parsley. Pour over the patties.
- Cook Under Pressure: Secure the Instant Pot lid and cook on high pressure for 18 minutes. Quickly release the pressure when finished.
- Thicken the Gravy: Remove patties and set aside. Turn Instant Pot to sauté. Mix cornstarch and water to form a slurry. Stir into the gravy and cook until thickened.
- Serve: Return patties to coat with gravy. Serve over mashed potatoes, rice, or noodles.
Helpful Tips
- Browning the Patties: Browning in a separate skillet may be easier and more efficient.
- Gravy Thickness: Adjust cornstarch slurry to get the desired consistency.
- Mushroom Variety: Use your favorite mushrooms like cremini or button.
Substitutions and Variations
- Ground Meat: Use ground turkey or chicken for a lighter version.
- Gluten-Free: Swap in gluten-free breadcrumbs and check your gravy mix.
- Dairy-Free: Use almond or oat milk instead of dairy.
- Vegetarian: Use plant-based ground meat and vegetable broth.
More Relevant Recipes
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Frequently Asked Questions
Can I make this recipe ahead of time? Definitely. You can prep the patties and gravy in advance and refrigerate them separately for up to 2 days.
Can I freeze Salisbury steak? Absolutely. Store cooked patties and gravy in the freezer for up to 3 months. Thaw overnight in the fridge.
What sides pair well with Salisbury steak? Mashed potatoes, rice, egg noodles, or steamed veggies like green beans and carrots.
Storage Instructions
- Refrigeration: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
- Freezer: Freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Conclusion
This recipe combines the timeless flavors of Salisbury steak with the speed and simplicity of Instant Pot cooking. In just 35 minutes, you’ll enjoy a savory, satisfying meal that tastes like it simmered for hours. Try it tonight and let us know how it turned out—and don’t forget to browse our other delicious Instant Pot creations!
Print
Instant Pot Salisbury Steak: A 35-Minute Comfort Classic
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Instant Pot Salisbury Steak is a quick, 35-minute dinner that brings together tender beef patties, savory mushroom gravy, and classic comfort—perfect for busy families. Save this easy recipe for a satisfying weeknight meal!
Ingredients
For the Beef Patties:
1½ pounds lean ground beef
1 egg yolk
⅓ cup Panko bread crumbs
3 tablespoons milk
Salt and pepper, to taste
For the Gravy:
8 ounces mushrooms, sliced
½ onion, sliced
1½ cups low-sodium beef broth
1 packet (1 ounce) brown gravy mix
1 tablespoon tomato paste
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
4 tablespoons water
Instructions
- Layer Vegetables: Add the sliced onions and mushrooms directly to the base of the Instant Pot.
- Make the Beef Patties: In a large bowl, combine the ground beef, egg yolk, Panko bread crumbs, milk, salt, and pepper. Mix until just combined, then form into 6 equal patties.
- Brown the Patties: Using the sauté function on the Instant Pot or a separate skillet over medium-high heat, brown the patties for about 3 minutes on each side.
- Assemble the Dish: Place the browned patties over the onions and mushrooms. In a bowl, whisk together the beef broth, brown gravy mix, tomato paste, Dijon mustard, Worcestershire sauce, and parsley. Pour over the patties.
- Cook Under Pressure: Secure the Instant Pot lid and cook on high pressure for 18 minutes. Quickly release the pressure when finished.
- Thicken the Gravy: Remove patties and set aside. Turn Instant Pot to sauté. Mix cornstarch and water to form a slurry. Stir into the gravy and cook until thickened.
- Serve: Return patties to coat with gravy. Serve over mashed potatoes, rice, or noodles.
Notes
Browning patties in a skillet helps with ease and better browning.
Adjust cornstarch for preferred gravy thickness.
Ideal for meal prep—store and reheat easily.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 302
- Sugar: 2g
- Carbohydrates: 8g
- Protein: 24g