Description
This Super Simple Caprese Salad Recipe is fresh, vibrant, and bursting with flavor! Made with juicy tomatoes, creamy mozzarella, and aromatic basil, it’s the perfect quick and easy dish for any occasion. Light, healthy, and absolutely delicious!
Ingredients
1 pint grape tomatoes – cut in half
8 ounces mozzarella pearls or cubes
1 cup fresh basil leaves – torn
¼ cup olive oil
1 tablespoon balsamic vinegar
½ teaspoon Kosher salt
¼ teaspoon fresh cracked black pepper
Instructions
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In a medium-sized bowl, combine halved grape tomatoes, mozzarella pearls (or cubes), and torn basil leaves.
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In a small bowl or mason jar, whisk together the olive oil and balsamic vinegar until well combined.
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Drizzle the dressing over the salad ingredients and gently toss to coat everything evenly.
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Top with a hearty sprinkle of Kosher salt and freshly cracked black pepper.
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Toss lightly one more time and serve immediately at room temperature for the best flavor.
Notes
Use fresh, high-quality ingredients for the best flavor.
Tear the basil instead of chopping to preserve its aroma and vibrant color.
Keep the dressing light to avoid soggy salad.
Best served fresh but can be stored in the refrigerator for up to 2 days.
Feel free to add toasted pine nuts, avocado slices, or arugula for a delicious twist!
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook, Tossed
- Cuisine: Italian, Mediterranean
Nutrition
- Serving Size: 1/4 of the salad
- Calories: 288 kcal
- Sugar: 4g
- Protein: 11g
- Cholesterol: 20mg