Description
Hot Fudge Brownie Bread is a rich, fudgy quick bread that combines the best of brownies and loaf cakes. Easy to make and perfect for sharing, this moist chocolate dessert is a hit for any occasion.
Ingredients
Scale
1 box brownie mix (for a 9×13-inch pan)
2 jars (12 oz each) hot fudge sauce
3 large eggs
1/3 cup canola oil
Extra hot fudge sauce, for topping
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a loaf pan with baking spray.
- In a large mixing bowl, combine the brownie mix, one jar of hot fudge sauce, eggs, and canola oil. Stir until smooth and well-blended.
- Pour the batter evenly into the greased loaf pan and use a spatula to level the top.
- Bake for 55 to 65 minutes, or until a toothpick inserted into the middle comes out mostly clean with just a few moist crumbs.
- Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Warm the second jar of hot fudge sauce and drizzle generously over the cooled bread.
- Allow the topping to set slightly before slicing. Enjoy!
Notes
Don’t overmix the batter to keep the bread soft.
Tent with foil if the top darkens too quickly.
Add-ins like nuts or chocolate chips can be folded into the batter before baking.
This recipe can be doubled and baked in two loaf pans or made as mini loaves.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 183
- Sugar: 13g
- Carbohydrates: 25g
- Protein: 3g