Hot Fudge Brownie Bread is the perfect fusion of two all-time favorite treats: rich, gooey brownies and moist, sliceable quick bread. This decadent dessert loaf combines the chewy texture and intense chocolate flavor of brownies with a soft, thick bread-like consistency that’s ideal for sharing. Whether you’re baking for a special occasion or just to satisfy a serious chocolate craving, this easy recipe is sure to win hearts. With minimal prep time and just a few ingredients, you can whip up a loaf of this irresistible Hot Fudge Brownie Bread in no time.
Why You’ll Love This Hot Fudge Brownie Bread
If you’re a brownie lover, this bread will feel like a dream come true. It’s everything you adore about brownies — fudgy, dense, chocolatey — but in a fun, sliceable form. You’ll love how easy it is to make, how great your kitchen smells while it bakes, and how each slice is perfectly moist with an indulgent layer of melted fudge on top. It’s fantastic for dessert, gifting, or just a sweet snack with coffee.
Ingredients
- 1 box of brownie mix
- 2 jars (12 oz each) of hot fudge sauce
- 3 large eggs
- 1/3 cup canola oil
- Extra hot fudge sauce for topping
Step-by-Step: How to Make Hot Fudge Brownie Bread
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a loaf pan with baking spray.
- In a large mixing bowl, combine the brownie mix, one jar of hot fudge sauce, eggs, and canola oil. Stir until smooth and well-blended.
- Pour the batter evenly into the greased loaf pan and use a spatula to level the top.
- Bake for 55 to 65 minutes, or until a toothpick inserted into the middle comes out mostly clean with just a few moist crumbs.
- Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Warm the second jar of hot fudge sauce and drizzle generously over the cooled bread.
- Allow the topping to set slightly before slicing. Enjoy!
Helpful Tips
- Don’t overmix the batter. Stir just until combined to keep the bread tender.
- Use a good-quality hot fudge sauce for the best flavor.
- If the top starts to brown too quickly, loosely tent the loaf with foil during the last 15 minutes of baking.
- Letting the loaf cool completely ensures cleaner slices and better texture.
Substitutions and Variations
- Oil: You can substitute melted butter for canola oil for a richer flavor.
- Brownie Mix: Any brand of brownie mix works — just use one that’s made for a standard 9×13-inch pan.
- Toppings: Add chocolate chips, crushed nuts, or marshmallows before baking for extra fun.
- Mini Loaves: Make smaller loaves to give as gifts or for easier portion control. Just reduce the baking time accordingly.
Storage Instructions
To keep your Hot Fudge Brownie Bread fresh, store any leftovers in an airtight container at room temperature for up to three days. For extended storage, refrigerate for up to one week. You can also freeze individual slices wrapped in plastic wrap and placed in a freezer bag for up to 2 months. Reheat in the microwave for a few seconds to enjoy warm.
Nutritional Information
Each serving (1 slice of 19 total) contains approximately:
- Calories: 183 kcal
- Carbohydrates: 25g
- Protein: 3g
- Fat: 8g
- Saturated Fat: 2g
- Polyunsaturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 146mg
- Fiber: 1g
- Sugar: 13g
Serving Suggestions
- Serve warm with a scoop of vanilla or coffee ice cream for a dessert everyone will love.
- Slice and pack into lunchboxes or picnic baskets.
- Drizzle with caramel or peanut butter sauce for a flavor twist.
- Pair with coffee, milk, or hot cocoa for a cozy treat.
Frequently Asked Questions About Hot Fudge Brownie Bread
Can I use homemade brownie mix? Yes, just be sure it makes about the same amount as a standard mix designed for a 9×13-inch pan.
Can I skip the hot fudge topping? You can, but it adds a rich, luxurious finish. If you want to cut down on sweetness, drizzle less or swap it for dark chocolate ganache.
Why is it called “bread” if it’s like a brownie? It’s considered a quick bread because it’s made in a loaf pan without yeast, similar to banana or pumpkin bread — just sweeter!
Can I add mix-ins like nuts or chocolate chips? Absolutely! About 1/2 cup of add-ins like walnuts or chocolate chunks works great.
How do I know when it’s fully baked? Insert a toothpick in the center — it should come out mostly clean with just a few moist crumbs.
Final Thoughts
Thank you so much for stopping by and trying out this irresistible Hot Fudge Brownie Bread recipe! It’s one of my favorite quick desserts because it brings together the best of both worlds: brownies and sweet, sliceable bread. I hope you enjoy how simple it is to make and how much chocolatey flavor each bite delivers. Whether you’re baking it for yourself or to share, this treat is sure to make someone’s day a little sweeter. Happy baking and thank you for being part of this delicious journey with me!
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Hot Fudge Brownie Bread
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 19 slices) 1x
- Diet: Vegetarian
Description
Hot Fudge Brownie Bread is a rich, fudgy quick bread that combines the best of brownies and loaf cakes. Easy to make and perfect for sharing, this moist chocolate dessert is a hit for any occasion.
Ingredients
1 box brownie mix (for a 9×13-inch pan)
2 jars (12 oz each) hot fudge sauce
3 large eggs
1/3 cup canola oil
Extra hot fudge sauce, for topping
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a loaf pan with baking spray.
- In a large mixing bowl, combine the brownie mix, one jar of hot fudge sauce, eggs, and canola oil. Stir until smooth and well-blended.
- Pour the batter evenly into the greased loaf pan and use a spatula to level the top.
- Bake for 55 to 65 minutes, or until a toothpick inserted into the middle comes out mostly clean with just a few moist crumbs.
- Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Warm the second jar of hot fudge sauce and drizzle generously over the cooled bread.
- Allow the topping to set slightly before slicing. Enjoy!
Notes
Don’t overmix the batter to keep the bread soft.
Tent with foil if the top darkens too quickly.
Add-ins like nuts or chocolate chips can be folded into the batter before baking.
This recipe can be doubled and baked in two loaf pans or made as mini loaves.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 183
- Sugar: 13g
- Carbohydrates: 25g
- Protein: 3g