What makes a homemade strawberry pie the ultimate summer dessert—and why is it making a major comeback in kitchens today? With farm-fresh berries, a flaky crust, and a glistening strawberry glaze, this recipe is a mouthwatering tribute to seasonal flavors. Homemade strawberry pie captures the essence of summer in every bite, offering a simple yet showstopping dessert that’s both nostalgic and utterly satisfying. In just a few steps, you’ll create a vibrant pie that’s as beautiful as it is delicious.
Why You’ll Love This Recipe
- Fresh and Fruity: Bursting with ripe strawberries for a naturally sweet flavor.
- Easy and Accessible: No fancy equipment or complex techniques needed.
- Customizable: Simple base makes it easy to personalize with your twist.
- Perfect for Any Occasion: Great for cookouts, holidays, or a casual summer treat.
Ingredients
- 1 unbaked 9-inch pie crust – Use store-bought or homemade for your preferred texture.
- 1 egg white, beaten – Helps seal and crisp the crust.
- ¾ cup water
- ½ cup granulated sugar
- 3½ tablespoons cornstarch – Thickens the glaze to perfection.
- 3 ounces strawberry gelatin mix – Adds flavor and vibrant color.
- 1½ pounds fresh strawberries – Washed, hulled, and halved.
- Whipped topping – Optional, for serving.
How to Make Homemade Strawberry Pie
- Prepare the Crust
Preheat the oven to 425°F. Spray a 9-inch pie plate lightly with nonstick spray. Gently place the pie crust into the pie dish, poke holes in the bottom with a fork, then cover it with foil and fill with pie weights. Bake for 10 minutes. - Brush and Bake Again
Remove the weights and foil. Brush the inside of the crust with beaten egg white and bake for another 8–10 minutes, until golden brown. Cool completely. - Make the Glaze
Combine the sugar and cornstarch in a medium-sized saucepan, whisking them together until fully blended. Gradually whisk in the water. Heat over medium-high, whisking constantly, until thickened (about 2–3 minutes). Remove from heat, stir in the gelatin until dissolved, and let it sit for 5 minutes. - Assemble the Pie
Place the strawberries in the cooled crust. Pour the gelatin glaze evenly over the berries, ensuring all are coated. - Chill and Serve
Chill in the refrigerator for a minimum of 4 hours, or until the filling has completely set. Top with whipped topping before serving, if desired.
Helpful Tips
- Choose the Best Berries: Opt for ripe, red strawberries with no white or green patches.
- Cool the Crust Completely: This helps prevent sogginess when adding the glaze.
- Keep the Glaze Smooth: Whisk constantly to avoid lumps and ensure a silky finish.
Substitutions and Variations
- Sugar-Free Version: Use a sugar-free gelatin and a sugar substitute to lighten it up.
- Different Berries: Try raspberries, blueberries, or a mixed berry medley.
- Cream Cheese Layer: Add a thin layer of sweetened cream cheese to the crust before adding berries for a creamy surprise.
Frequently Asked Questions
Can I use frozen strawberries?
Fresh strawberries are best for this pie. Frozen berries tend to release too much moisture, making the pie watery.
How long will this pie keep?
Stored in the fridge, it’s best enjoyed within 2–3 days for maximum freshness and flavor.
Is it okay to skip the gelatin?
The gelatin is essential for holding the pie together. If you’re looking for a natural alternative, try agar-agar, but note that the texture may vary.
Storage Instructions
- Refrigeration: To store, wrap the pie tightly with plastic wrap and keep it refrigerated for up to three days.
- Freezing: Not recommended, as the texture of both strawberries and gelatin changes once thawed.
Conclusion
This homemade strawberry pie delivers a refreshing burst of flavor and a nostalgic charm that’s hard to resist. Whether you’re making it for a picnic, party, or just because, it’s sure to impress your guests—and become your go-to summer dessert.
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Homemade Strawberry Pie: A Timeless Summer Classic with a Modern Twist
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Homemade Strawberry Pie features fresh strawberries in a glossy gelatin glaze nestled in a flaky pie crust. It’s a quick and easy dessert perfect for summer celebrations. Make this sweet, crowd-pleasing treat today!
Ingredients
1 unbaked 9-inch pie crust
1 egg white, beaten
¾ cup water
½ cup granulated sugar
3½ tablespoons cornstarch
3 ounces strawberry gelatin mix
1½ pounds fresh strawberries, hulled and halved
Whipped topping (optional)
Instructions
- Prepare the Crust
Preheat the oven to 425°F. Spray a 9-inch pie plate lightly with nonstick spray. Gently place the pie crust into the pie dish, poke holes in the bottom with a fork, then cover it with foil and fill with pie weights. Bake for 10 minutes. - Brush and Bake Again
Remove the weights and foil. Brush the inside of the crust with beaten egg white and bake for another 8–10 minutes, until golden brown. Cool completely. - Make the Glaze
Combine the sugar and cornstarch in a medium-sized saucepan, whisking them together until fully blended. Gradually whisk in the water. Heat over medium-high, whisking constantly, until thickened (about 2–3 minutes). Remove from heat, stir in the gelatin until dissolved, and let it sit for 5 minutes. - Assemble the Pie
Place the strawberries in the cooled crust. Pour the gelatin glaze evenly over the berries, ensuring all are coated. - Chill and Serve
Chill in the refrigerator for a minimum of 4 hours, or until the filling has completely set. Top with whipped topping before serving, if desired.
Notes
Use ripe, firm strawberries for the best texture.
Add a thin layer of cream cheese under the berries for a rich twist.
Best enjoyed within 2–3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes Chill Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Carbohydrates: 32g
- Protein: 2g