Description
These Peach Cobbler Cookies combine the best parts of a classic cobbler and a soft, chewy cookie. Topped with a sweet peach filling and a buttery streusel, they’re the perfect treat for any occasion.
Ingredients
½ cup salted butter, softened
½ cup light brown sugar
½ cup white granulated sugar
1 large egg
1 tsp vanilla extract
1 ½ cups all-purpose flour
¾ tsp baking powder
½ tsp baking soda
1 ½ cups canned peach halves, diced
¾ cup light brown sugar (for filling)
¼ cup salted butter, softened (for streusel)
1 cup light brown sugar (for streusel)
¼ cup all-purpose flour (for streusel)
¼ tsp cinnamon (optional)
Instructions
- Preheat & Prep: Preheat your oven to 350°F. Prepare a baking sheet by lining it with parchment paper or a non-stick silicone mat.
- Make the Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, mixing until fully incorporated. Gradually fold in the flour, baking powder, and baking soda until evenly combined.
Notes
Store cookies in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.
For the best texture, bring chilled cookies to room temperature before serving.
Freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 371
- Sugar: 50g
- Carbohydrates: 65g
- Protein: 3g