Homemade Peach cobbler cookie recipe lovers, get ready for your new favorite dessert! These cookies combine the warm, comforting flavors of a classic peach cobbler with the chewy goodness of a cookie. Perfectly baked cookies are topped with sweet peach filling and a buttery streusel, making them an irresistible treat for any occasion. Whether you’re planning a summer gathering or simply in the mood for something cozy, these cookies will surely satisfy your craving. Best of all, they’re easy to make with simple ingredients you likely already have.
Step-by-Step: How to Make Homemade Peach Cobbler Cookies
- Preheat & Prep: Preheat your oven to 350°F. Prepare a baking sheet by lining it with parchment paper or a non-stick silicone mat.
- Make the Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, mixing until fully incorporated. Gradually fold in the flour, baking powder, and baking soda until evenly combined.
Helpful Tips
- Use seasonal peaches: Fresh, ripe peaches will elevate the flavor of these cookies even more.
- Don’t overbake: Remove cookies when lightly golden to keep them soft and chewy.
Serving Suggestions
- Enjoy with a cup of coffee or tea for a warm, relaxing treat.
Frequently Asked Questions About Homemade Peach Cobbler Cookies
Do I need to cook the peaches before topping the cookies?
Yes, simmering the peaches with brown sugar creates a sweet, syrupy filling that adds depth to the cookies.
How do I keep the cookies from becoming soggy?
Ensure the cookies are fully cooled before adding the filling and streusel topping.
Can I make these cookies gluten-free?
Definitely! Substitute the all-purpose flour with your favorite gluten-free flour blend.
Conclusion
Thank you for stopping by and trying this Peach Cobbler Cookie recipe! These cookies are a personal favorite of mine because they’re as delightful to make as they are to eat. They combine the homey flavors of peach cobbler in a fun, shareable cookie everyone will adore. Whether for a family gathering or a simple weekend treat, I hope they bring as much joy to your table as they do to mine. Happy baking, and thank you for being part of our food-loving community!
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Homemade Peach Cobbler Cookie Recipe
- Total Time: 32 minutes
- Yield: 12 cookies 1x
Description
These Peach Cobbler Cookies combine the best parts of a classic cobbler and a soft, chewy cookie. Topped with a sweet peach filling and a buttery streusel, they’re the perfect treat for any occasion.
Ingredients
½ cup salted butter, softened
½ cup light brown sugar
½ cup white granulated sugar
1 large egg
1 tsp vanilla extract
1 ½ cups all-purpose flour
¾ tsp baking powder
½ tsp baking soda
1 ½ cups canned peach halves, diced
¾ cup light brown sugar (for filling)
¼ cup salted butter, softened (for streusel)
1 cup light brown sugar (for streusel)
¼ cup all-purpose flour (for streusel)
¼ tsp cinnamon (optional)
Instructions
- Preheat & Prep: Preheat your oven to 350°F. Prepare a baking sheet by lining it with parchment paper or a non-stick silicone mat.
- Make the Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, mixing until fully incorporated. Gradually fold in the flour, baking powder, and baking soda until evenly combined.
Notes
Store cookies in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.
For the best texture, bring chilled cookies to room temperature before serving.
Freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 371
- Sugar: 50g
- Carbohydrates: 65g
- Protein: 3g