Name: Homemade peach butter recipe
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Cuisine: American
Ingredients: 2 pounds fresh or frozen peach slices (peeled and pitted); 2/3 cup granulated sugar (adjust to taste); Juice of 1/2 lemon; 2 tablespoons apple juice or water

Jump to Recipe·Print Recipe

Homemade peach butter recipe is the ultimate summer condiment, bursting with the fresh, sun-kissed flavor of ripe peaches and slow-cooked to velvety perfection. Whether you’re spreading it on toast, spooning it over pancakes, or swirling it into yogurt, this peach butter recipe is simple, wholesome, and irresistibly good. With just a few basic ingredients and minimal prep, you can enjoy a taste of summer all year long. The best part? Your slow cooker does most of the work, filling your kitchen with the warm, sweet aroma of peaches and spices as it simmers away.

Why You’ll Love This Homemade peach butter recipe

There are so many reasons to fall in love with this slow cooker peach butter. It’s an effortless way to preserve fresh summer peaches and savor their sweetness long after the season ends. The slow-cooking process intensifies the fruit’s natural sugars, resulting in a rich, deep flavor with a silky texture. This recipe is incredibly easy to make—just toss everything in the crockpot and let it simmer. No standing over a hot stove or worrying about precise timing. Plus, it makes a thoughtful homemade gift or a delightful addition to your breakfast spread.

Ingredients

Here’s what you’ll need to make a batch of this luscious peach butter:

2 pounds fresh or frozen peach slices (peeled and pitted)
2/3 cup granulated sugar (adjust to taste based on peach sweetness)
Juice of 1/2 a lemon (for brightness and preservation)
2 tablespoons apple juice or water (to help the mixture start simmering)

Step-by-Step: How to Make Homemade peach butter recipe

Combine Ingredients: Place the peach slices, sugar, lemon juice, and apple juice (or water) into the bowl of your slow cooker. Stir gently to combine all ingredients.
Cook on Low: Cover and cook on the low setting for 6 to 8 hours. Stir occasionally to ensure the peaches cook evenly and nothing sticks to the bottom. The peaches should become very soft and fragrant.
Blend Until Smooth: Once the peaches have softened and the mixture has thickened slightly, use an immersion blender to puree the contents directly in the slow cooker until completely smooth. Alternatively, carefully transfer the mixture to a countertop blender in batches.
Reduce Further: If needed, return the pureed mixture to the slow cooker. Cook uncovered on low for an additional 1 to 2 hours, stirring occasionally, until the peach butter reaches a thick, spreadable consistency.
Cool and Store: Let the peach butter cool slightly before transferring it to sterilized jars. Once cooled completely, store in the refrigerator for up to 2 weeks or freeze for long-term storage.

Helpful Tips

Opt for Fully Ripe Peaches: You’ll get the most flavor from peaches that are juicy and fully ripe. If using frozen ones, ensure they’re thawed and unsweetened.
Adjust Sugar: Taste your peaches before adding sugar. If they’re very sweet, you may need less than 2/3 cup.
Keep Stirring: Stirring occasionally helps prevent burning and ensures even cooking.
Prevent Messes: When simmering with the lid off, use a splatter screen to contain any bubbling and keep your counters clean.
Check Consistency: The butter should be thick enough to mound on a spoon without running.

Substitutions And Variations

Spiced Peach Butter: Add a pinch of cinnamon, nutmeg, or ginger for a warm, spiced variation.
Honey or Maple Syrup: Swap out the sugar for honey or maple syrup for a natural sweetener alternative.
Fruit Fusion: Combine with other fruits like apples, pears, or nectarines for a unique flavor twist.
Vanilla Twist: Stir in a splash of vanilla extract at the end for a smooth, dessert-like finish.

Storage Instructions

Refrigerator: Store in airtight jars or containers in the refrigerator for up to 2 weeks.
Freezer: Freeze in freezer-safe containers or silicone molds for up to 6 months. Thaw overnight in the fridge before using.
Canning (Optional): If you’re familiar with canning, process in a water bath canner for shelf-stable storage. Always follow safe canning guidelines.

Nutritional Information

Per tablespoon (approximate):

Calories: 30
Carbohydrates: 8g
Sugars: 7g
Fat: 0g
Protein: 0g
Fiber: 0.5g

Note: Nutrition may vary based on the sugar content and size of your peach slices.

Serving Suggestions

Morning Treat: Spread generously on toast, bagels, or English muffins.
Brunch Upgrade: Drizzle over pancakes, waffles, or crepes for a fruity topping.
Sweet Finish: Serve it alongside vanilla ice cream, spoon over pound cake, or layer into yogurt.
Elegant Pairing: Add to a cheese board with brie or goat cheese for a delicious contrast.
DIY Gift: Package in decorative jars with labels for charming homemade gifts.

Frequently Asked Questions About Homemade peach butter recipe

Can I make this recipe with canned peaches?
Yes, you can use canned peaches in juice (not syrup). Drain them first and reduce the sugar slightly since they tend to be sweeter.

Do I have to peel the peaches?
Peeling is optional. If you want a smoother texture, peel them. Otherwise, the skins will mostly break down during cooking and can be blended in.

Can I double the recipe?
Absolutely! Just make sure your slow cooker can accommodate the volume and extend cooking time as needed.

How will I know when it’s done?
The peach butter is ready when it’s thick, spreadable, and has a deep, golden-orange color. It should mound on a spoon without running.

Is this recipe safe for canning?
Yes, with proper sterilization and water bath canning techniques. Be sure to follow USDA guidelines for acid content and processing times.

Conclusion

Thank you for joining me in making this delightfully easy and flavorful slow cooker peach butter. It’s one of my favorite ways to bottle up the taste of summer and bring a little sunshine to the table no matter the season. I love how the slow cooking deepens the flavor and how versatile this peach butter is—from breakfast to dessert. I truly hope you find as much joy in creating and sharing it as I do. Thanks for being part of our food-loving community. Happy cooking, and may your kitchen always be filled with delicious aromas and sweet memories!

Join us on Pinterest for new mouthwatering recipes every day!