Homemade Key Lime Pie Recipe is the ultimate no-bake dessert that delivers a perfect balance of creamy richness and tangy citrus flavor. If you’re craving a tropical escape in the form of a healthy treat, this dairy-free, avocado-based pie is your new go-to. With just 10 minutes of prep time and zero baking required, it’s as simple as it is satisfying. Whether you’re hosting a dinner party or enjoying a quiet night in, this refreshing dessert will win over everyone at the table. Let’s dive into how you can whip up this delightful key lime pie from scratch!
Why You’ll Love This Key Lime Pie Recipe
This Homemade Key Lime Pie is more than just delicious—it’s also wholesome, dairy-free, and made with real, nutrient-dense ingredients. Avocados create an irresistibly smooth texture, while fresh lime juice adds the signature tang that makes this pie stand out. It’s sweetened naturally with maple syrup or honey, making it a satisfying treat you can feel good about. Plus, it’s gluten-free and perfect for those on special diets. You’ll love the simplicity, flavor, and freshness packed into every slice.
Ingredients
Crust:
- 1 cup raw almonds
- 3/4 cup soft pitted dates
- Pinch of pink Himalayan salt (optional)
- 1 teaspoon ground vanilla beans or pure vanilla extract (optional)
- Splash of water, if necessary, to help blend
Filling:
- 2 medium ripe avocados
- 1/2 cup pure maple syrup or raw honey
- 1/3 cup freshly squeezed lime juice (about 2 large limes)
- 1 teaspoon vanilla extract
- 1/8 teaspoon pink Himalayan salt
- 1/2 cup virgin coconut oil, melted
- Lime zest, for garnish
Step-by-Step: How to Make Key Lime Pie
- Prepare the crust: In a food processor, blend almonds, dates, salt, and vanilla until a sticky crumble forms. If the mixture is too dry, add a splash of water to help it come together.
- Form the base: Press the crust mixture evenly into the bottom of a 7″ springform pan or a pie dish lined with parchment paper. Set aside.
- Make the filling: Rinse out your food processor, then add the avocados. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
- Add the flavor: Add lime juice, zest, maple syrup or honey, vanilla extract, and salt. Blend until fully incorporated and adjust to taste.
- Incorporate the oil: With the food processor running, slowly drizzle in the melted coconut oil. Continue blending until the mixture is silky and smooth.
- Assemble the pie: Pour the filling into the crust and spread evenly with a spatula.
- Chill: Garnish with extra lime zest and thin slices of lime. Place the pie in the refrigerator for at least 4 hours or until set.
- Serve and enjoy: Slice and serve this refreshing dessert with your favorite toppings.
Helpful Tips
- Use ripe avocados for the creamiest texture.
- Refrigerate for a minimum of 4 hours to ensure the pie sets properly.
- A smaller springform pan gives you a taller pie, while larger pans will yield thinner slices.
- Always taste and fine-tune the balance of sweetness and tartness before adding the coconut oil.
Substitutions And Variations
- Replace almonds with cashews or pecans in the crust for a different nutty base.
- Try agave nectar instead of maple syrup or honey for a vegan and slightly lighter flavor.
- A dash of cinnamon in the crust adds a warm undertone.
- For a richer dessert, finish with a swirl of dairy-free whipped cream or a scoop of coconut cream.
Storage Instructions
Store your key lime pie in the refrigerator in an airtight container for up to 7 days. For longer storage, wrap tightly and freeze for up to one month. Thaw in the fridge before serving for best texture.
Nutritional Information
- Calories: 318.83 kcal per slice
- Carbohydrates: 26.42 g
- Protein: 4.07 g
- Fat: 23.88 g
- Saturated Fat: 10.82 g
- Sodium: 33.82 mg
- Potassium: 418.18 mg
- Fiber: 5.21 g
- Sugar: 18.03 g
- Vitamin A: 75.12 IU
- Vitamin C: 6.44 mg
- Calcium: 68.31 mg
- Iron: 0.85 mg
- Net Carbs: 21.2 g
Serving Suggestions
Serve your homemade key lime pie well chilled with a fluffy dollop of coconut whipped cream. For a stunning finish, top with fresh lime zest or a delicate lime wheel. This pie pairs beautifully with herbal iced tea or a side of tropical fruit.
Frequently Asked Questions About Key Lime Pie
Can I make this pie ahead of time? Absolutely! This dessert holds up beautifully when made a day in advance. Just keep it refrigerated until serving.
Can I freeze key lime pie? Yes. Wrap the pie tightly and store in the freezer for up to a month. For best results, thaw overnight in the refrigerator before enjoying.
What can I use instead of avocados? If you don’t have avocados, try using silken tofu or coconut cream for a similar creamy texture, though the taste and consistency will vary.
Is this recipe vegan-friendly? Yes! Use maple syrup instead of honey to make the pie fully vegan.
Do I need to use key limes? Not necessarily. Regular limes are a great substitute and more readily available. Key limes just offer a slightly stronger citrus punch.
Conclusion
Thank you for joining me in making this luscious Homemade Key Lime Pie! It’s truly one of my favorite no-bake desserts—easy to prepare, bursting with bright lime flavor, and so wonderfully creamy thanks to the avocados. I hope this recipe brings a little joy and a lot of flavor to your kitchen. Whether you’re just starting out or have been cooking for years, this pie is sure to wow. Happy cooking and thank you for being part of this delicious journey!
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Homemade Key Lime Pie Recipe
- Total Time: 4 hours 10 minutes
- Yield: 10 slices 1x
- Diet: Gluten Free
Description
Homemade Key Lime Pie Recipe – creamy, tangy, and dairy-free! This no-bake pie is made with wholesome ingredients like avocados and lime for a refreshing, healthy treat. Perfect for summer parties or a quick dessert fix. Try it today!
Ingredients
Crust:
1 cup raw almonds
3/4 cup soft pitted dates
Pinch pink Himalayan salt (optional)
1 tsp ground vanilla beans or pure vanilla extract (optional)
Splash of water (if needed to blend)
Filling:
2 ripe avocados
1/2 cup maple syrup or raw honey
1/3 cup fresh lime juice (approx. 2 large limes)
1 tsp vanilla extract
1/8 tsp pink Himalayan salt
1/2 cup virgin coconut oil, melted
Lime zest (for garnish)
Instructions
- Prepare the crust: In a food processor, blend almonds, dates, salt, and vanilla until a sticky crumble forms. If the mixture is too dry, add a splash of water to help it come together.
- Form the base: Press the crust mixture evenly into the bottom of a 7″ springform pan or a pie dish lined with parchment paper. Set aside.
- Make the filling: Rinse out your food processor, then add the avocados. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
- Add the flavor: Add lime juice, zest, maple syrup or honey, vanilla extract, and salt. Blend until fully incorporated and adjust to taste.
- Incorporate the oil: With the food processor running, slowly drizzle in the melted coconut oil. Continue blending until the mixture is silky and smooth.
- Assemble the pie: Pour the filling into the crust and spread evenly with a spatula.
- Chill: Garnish with extra lime zest and thin slices of lime. Place the pie in the refrigerator for at least 4 hours or until set.
- Serve and enjoy: Slice and serve this refreshing dessert with your favorite toppings.
Notes
Use ripe avocados for best texture.
A smaller pan yields a thicker pie; larger pans make thinner slices.
Adjust sweetness or tartness to your taste before adding coconut oil.
Keeps up to 7 days in the fridge or 1 month frozen (wrap tightly).
- Prep Time: 10 minutes + Time (Chilling): 4 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 318.83
- Sugar: 18.03g
- Carbohydrates: 26.42g
- Protein: 4.07g