Name: Homemade Cosmic Brownies Recipe
Prep time: PT-493046H51M48S
Cook time: 25 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 10 tablespoons unsalted butter; 1 cup granulated sugar; 1/3 cup light brown sugar; 3/4 cup plus 2 tablespoons unsweetened cocoa powder, sifted; 1/2 teaspoon vanilla extract; 2 large eggs; 1 egg yolk; 1 tablespoon corn syrup; 2/3 cup all purpose flour; 1 tablespoon cornstarch; 1/4 teaspoon fine sea salt; 1/2 cup heavy cream; 1 1/2 cups semisweet chocolate chips; Rainbow candy coated chocolate chips or mini chocolate candies

Description

Homemade Cosmic Brownies Recipe made at home with simple ingredients for a rich, fudgy, and chewy texture topped with smooth chocolate frosting and colorful candy.

Ingredients

Scale

For the brownies

10 tablespoons unsalted butter
1 cup granulated sugar
1/3 cup light brown sugar
3/4 cup plus 2 tablespoons unsweetened cocoa powder, sifted
1/2 teaspoon vanilla extract
2 large eggs
1 egg yolk
1 tablespoon corn syrup
2/3 cup all purpose flour
1 tablespoon cornstarch
1/4 teaspoon fine sea salt

For the frosting

1/2 cup heavy cream
1 1/2 cups semisweet chocolate chips
Rainbow candy coated chocolate chips or mini chocolate candies

Instructions

Step 1: Prepare the pan

Preheat your oven to 350°F. Line an 8 by 8 inch baking pan with parchment paper or foil. Lightly spray it with cooking spray to prevent sticking.

Step 2: Melt and mix

In a microwave-safe bowl, melt the butter for about 90 seconds. Stir in granulated sugar, brown sugar, and cocoa powder until smooth. Let the mixture cool slightly if it feels too hot.

Step 3: Add wet ingredients

Mix in the vanilla extract, eggs, egg yolk, and corn syrup. Stir until the batter becomes glossy and well combined.

Step 4: Add dry ingredients

Add flour, cornstarch, and salt. Stir gently until just combined. Do not overmix, as this can affect the texture.

Step 5: Bake

Spread the thick batter evenly into your prepared pan. Bake for about 25 minutes. The center should be set but still soft. Let the brownies cool completely in the pan.

Step 6: Make the frosting

Heat the heavy cream in the microwave for about 1 minute. Add chocolate chips and let sit for 3 minutes. Stir until smooth and glossy.

Step 7: Assemble

Pour the frosting over cooled brownies and spread evenly. Sprinkle candy-coated chocolate chips on top.

Step 8: Chill and slice

Refrigerate for 1 to 2 hours until the frosting sets. Cut into squares and serve chilled for the best texture.

Notes

Do not overbake to keep brownies soft and chewy

Chill before slicing for clean edges

Use high quality cocoa powder for best flavor

Toppings can be customized with sprinkles or mini candies

Prep Time: 15 minutes + Additional Time: 1 hour
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American