Description
Caramel Frappuccino Copycat Recipe that tastes just like your favorite coffeehouse drink! Quick, creamy, and ready in under 5 minutes with only 5 ingredients. Perfect for a morning boost or an easy party drink—try it today and skip the coffee run!
Ingredients
2 cups ice cubes
1 cup strong brewed coffee, cooled
1 cup whole milk (or any dairy-free alternative)
2 tablespoons caramel sundae syrup or topping, plus more for drizzling
Whipped cream, for topping
Instructions
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Add ice, cooled coffee, and milk to a blender.
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While blending on high, drizzle in caramel syrup. Blend for about 1 minute until smooth and frothy.
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Pour into two small glasses or one large glass.
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Top with whipped cream and an extra caramel drizzle.
Notes
For best results, chill brewed coffee in advance.
Adjust sweetness by adding more caramel syrup, sugar, or honey to taste.
For an adult version, spike with Baileys, Kahlua, or RumChata.
Make it dairy-free with almond, oat, soy, or coconut milk.
Use decaf coffee for a caffeine-free option.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 small glass
- Calories: 131
- Sugar: 19g
- Protein: 3g
- Cholesterol: 10mg