Description
High-Protein Greek Yogurt Bagels are a fast, protein-rich option made with just 5 ingredients. Quick, simple, and freezer-friendly—try them today!
Ingredients
1 cup all-purpose flour (plus extra for kneading)
1 cup 0% Greek yogurt
2 tsp baking powder
1/4 tsp salt
1 egg, whisked
Everything bagel seasoning (or preferred topping)
Instructions
Get Ready: Set your oven to preheat at 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
Combine Dry Ingredients: In a mixing bowl, stir together the flour, baking powder, and salt.
Add Yogurt: Stir in Greek yogurt with your hands or a spoon. The dough will be sticky—don’t worry, that’s normal.
Knead the Dough: Transfer dough onto a floured surface. Knead for 2-3 minutes, gradually incorporating up to 1/4 cup more flour if needed until it forms a smooth ball.
Shape the Bagels: Divide the dough into 4 equal pieces. Roll each into a rope and pinch the ends together to form a circle.
Top the Bagels: Arrange the shaped bagels on your parchment-lined baking sheet. Brush each with the whisked egg and sprinkle with your chosen toppings.
Bake for 18-22 minutes, or until golden brown.
Cool & Serve: Let the bagels cool for 10 minutes before slicing. For best results, toast before eating for extra crunch.
Notes
Use flour on hands to reduce stickiness.
Customize with toppings like sesame or cinnamon sugar.
Bagels toast best once cooled and sliced.
- Prep Time: 15 minutes + Time: 10 minutes cooling
- Cook Time: 20 minutes