Description
A wholesome twist on my nonna’s cozy kitchen classic. This Healthy Rhubarb Crumble is naturally sweetened with honey and topped with a buttery oat blanket. Perfect as a comforting dessert or a nourishing breakfast, it’s gluten-free adaptable, delightfully spiced, and bursting with tangy rhubarb flavor
Ingredients
250 g rhubarb, chopped into 2 cm pieces
1 tablespoon honey
1 teaspoon ground cinnamon (divided)
¼ teaspoon ground ginger
50 g butter
25 g sugar
150 g oats (certified gluten-free if needed)
Instructions
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Preheat oven to 180°C (350°F).
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Place chopped rhubarb in an oven-safe dish. Toss with honey, ground ginger, and half of the cinnamon. Let sit while you prepare the topping.
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In a food processor, combine butter, sugar, and the remaining cinnamon. Pulse until just combined.
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Add the oats and pulse briefly, just until mixed—don’t over-process; the oats should remain whole for texture.
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Sprinkle the crumble mixture evenly over the rhubarb.
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Bake for 30 minutes, or until the top is golden and the filling is bubbling at the edges.
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Serve warm or chilled, as you like!
Notes
For extra sweetness: Drizzle with a little maple syrup before serving.
Make it vegan: Substitute the butter with coconut oil or plant-based butter.
Add-ins: Strawberries, apples, or a pinch of nutmeg make wonderful additions.
Store in the fridge for up to 3 days, or freeze individual portions for a month
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 227 kcal
- Sugar: 8 g
- Protein: 4 g
- Cholesterol: 20 mg