Healthy Chocolate Covered Strawberry Truffles are a wholesome and tasty upgrade to traditional chocolate treats by blending the vibrant flavor of strawberries with the luxurious richness of dark chocolate. These bite-sized desserts are vegan, naturally sweetened, and incredibly easy to make. Crafted with nutrient-rich ingredients like Medjool dates, almond flour, and freeze-dried strawberries, they offer a guilt-free way to indulge your sweet tooth. Perfect for celebrations or casual snacking, these truffles are proof that healthy and delicious can go hand in hand.
Why You’ll Love This Recipe
There are so many reasons to fall in love with Healthy Chocolate Covered Strawberry Truffles. They are quick to prepare and require no baking. Each bite delivers a balance of fruity brightness and chocolatey richness. These truffles are also vegan, gluten-free, and free from refined sugars. Whether you’re preparing a holiday dessert tray or looking for a nutritious treat during the week, these truffles are as versatile as they are delicious. Plus, they make wonderful gifts thanks to their elegant appearance and decadent flavor.
Ingredients
Base Ingredients
- 1 (0.7 oz / 20g) package freeze-dried strawberries (about 3/4 cup)
- 7 Medjool dates, pitted
- 2 tablespoons cashew butter
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
- 1 teaspoon hot water (adjust as needed)
- Pinch of sea salt
Chocolate Coating Ingredients
- 3/4 to 1 cup dark chocolate chips (use vegan if needed)
- 1/2 teaspoon tahini (optional, for shine and smoothness)
Step-by-Step: How to Make Healthy Chocolate Covered Strawberry Truffles
- Place the pitted Medjool dates in a food processor and pulse for 30 to 45 seconds until finely chopped.
- Then, place the freeze-dried strawberries into the food processor and process until they become a fine powder.
- Add the cashew butter, almond flour, vanilla, sea salt, and hot water. Blend until the mixture forms a dough.
- The mixture should hold its shape when pinched between your fingers. If it’s too dry, add a touch more water; if too wet, sprinkle in a little almond flour.
- Scoop 1 tablespoon of the dough, roll into firm balls, and place on a parchment-lined plate.
- Freeze for 30 minutes or until the balls are very firm.
- Melt the chocolate chips in a pot over low heat or in the microwave in 10-second intervals, stirring between each until smooth.
- Stir in tahini for a glossy finish (optional).
- Dip each frozen truffle into the melted chocolate, letting the excess drip off, then set on a drying rack or parchment paper.
- Optionally, sprinkle with crushed freeze-dried strawberries for color and texture.
- Chill in the refrigerator until the chocolate is set.
Helpful Tips
- Use soft Medjool dates for easy blending. If needed, soak them in warm water for 10 minutes beforehand.
- Fully powder the freeze-dried strawberries so they blend evenly into the dough.
- Adjust water slowly—too much will make the dough sticky.
- Use high-quality dark chocolate for the best taste and coating texture.
- Ensure the truffle centers are well-frozen before dipping to help the chocolate set quickly.
Substitutions And Variations
- Replace cashew butter with almond or sunflower seed butter for nut-free versions.
- Swap almond flour with oat flour if preferred.
- Experiment with freeze-dried raspberries or cherries for different fruit flavors.
- Add lemon zest or cinnamon for a fun twist.
- For extra sweetness, try drizzling with coconut cream icing or dusting with coconut sugar.
- Mix in chia or hemp seeds for added nutrition.
Storage Instructions
Store truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them between layers of parchment in a freezer-safe container. They can last up to three months in the freezer. To enjoy, thaw in the fridge for about 30 minutes. Avoid leaving them at room temperature for long, especially in warmer environments.
Nutritional Information
These truffles are packed with nutrient-dense ingredients. Medjool dates offer natural sweetness along with fiber and potassium. Almond flour and cashew butter provide healthy fats and protein. Freeze-dried strawberries deliver bold flavor and vitamin C. Dark chocolate adds antioxidants. This treat is a better-for-you option that skips refined sugars while still satisfying your dessert cravings.
Serving Suggestions
Present these truffles as an eye-catching dessert for dinner parties, celebrations, or festive occasions. They pair beautifully with coffee or herbal tea. For entertaining, arrange them on a dessert board alongside fresh fruit and nuts. Wrap a few in a gift box for a homemade treat that’s perfect for birthdays or holidays.
Frequently Asked Questions About Healthy Chocolate Covered Strawberry Truffles
Are these truffles vegan? Yes, as long as you use dairy-free chocolate chips.
Can I make them without a food processor? It’s possible but more time-consuming. Finely chop the ingredients and mix by hand.
What if the dough is too dry or wet? Add hot water gradually if dry or a bit more almond flour if wet.
Can I use fresh strawberries instead? Freeze-dried strawberries are essential for texture. Fresh ones would make the dough too moist.
Why include tahini in the coating? Tahini adds smoothness and helps the chocolate stay glossy. It’s optional but recommended.
These answers will help you navigate substitutions and get the best results from your truffles.
Conclusion
Thank you for joining me in making these Healthy Chocolate Covered Strawberry Truffles. I truly enjoy the balance of fruity brightness and indulgent chocolate in every bite. They are a breeze to make and filled with nourishing ingredients that don’t compromise on taste. Whether you’re sharing them with friends or savoring them solo, I hope they bring a little joy to your day. Happy cooking, and thank you for being part of this food-loving community!
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Healthy Chocolate Covered Strawberry Truffles
- Total Time: 55 minutes
- Yield: 11–12 truffles 1x
- Diet: Vegan
Description
Healthy Chocolate Covered Strawberry Truffles are easy, no-bake treats made with wholesome ingredients like dates, almond flour, and freeze-dried strawberries. They’re vegan, naturally sweetened, and full of rich chocolate flavor. Perfect for sharing, gifting, or keeping on hand for a satisfying sweet bite.
Ingredients
Base Ingredients:
1 (0.7 oz / 20g) package freeze-dried strawberries (about 3/4 cup)
7 Medjool dates, pitted
2 tablespoons cashew butter
1/4 cup almond flour
1 teaspoon vanilla extract
1 teaspoon hot water (adjust as needed)
Pinch of sea salt
Chocolate Coating:
3/4 to 1 cup dark chocolate chips (vegan if needed)
1/2 teaspoon tahini (optional)
Instructions
- Place the pitted Medjool dates in a food processor and pulse for 30 to 45 seconds until finely chopped.
- Then, place the freeze-dried strawberries into the food processor and process until they become a fine powder.
- Add the cashew butter, almond flour, vanilla, sea salt, and hot water. Blend until the mixture forms a dough.
- The mixture should hold its shape when pinched between your fingers. If it’s too dry, add a touch more water; if too wet, sprinkle in a little almond flour.
- Scoop 1 tablespoon of the dough, roll into firm balls, and place on a parchment-lined plate.
- Freeze for 30 minutes or until the balls are very firm.
- Melt the chocolate chips in a pot over low heat or in the microwave in 10-second intervals, stirring between each until smooth.
- Stir in tahini for a glossy finish (optional).
- Dip each frozen truffle into the melted chocolate, letting the excess drip off, then set on a drying rack or parchment paper.
- Optionally, sprinkle with crushed freeze-dried strawberries for color and texture.
- Chill in the refrigerator until the chocolate is set.
Notes
Use soft, fresh Medjool dates. If they’re dry, soak them in warm water for 10 minutes first.
Freeze-dried strawberries give the best texture. Fresh berries are not recommended.
Tahini adds a silky finish but is optional.
Store in the fridge for up to 1 week or freeze for longer storage.
- Prep Time: 25 minutes + Time (Chill/Rest): 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 135
- Sugar: 11g
- Carbohydrates: 17g
- Protein: 2g