Hamburger noodle soup is the ultimate comfort food that brings hearty, savory flavors together in one warming bowl. Perfect for busy weeknights or chilly weekends, this soup is easy to prepare, nourishing, and a family favorite. With lean ground beef, tender egg noodles, and a medley of vegetables all simmered in a rich tomato-beef broth, every spoonful is satisfying and wholesome. Whether you’re feeding a crowd or meal prepping for the week, hamburger noodle soup is a delicious and dependable choice. Get ready to make a cozy classic that’s as nutritious as it is nostalgic.
Why You’ll Love This Hamburger Noodle Soup
This hamburger noodle soup is a fuss-free, one-pot wonder that combines the richness of seasoned beef with the heartiness of noodles and vegetables. It’s budget-friendly, kid-approved, and incredibly versatile. Whether you’re craving something comforting or need a recipe that freezes well, this soup checks all the boxes. Plus, it’s packed with protein and fiber, making it both filling and nutritious.
Ingredients
- 1 pound of lean ground beef
- 1/2 medium yellow onion, finely chopped
- 3 teaspoons of minced garlic
- 4 cups (32 ounces) of low-sodium beef broth
- 1 can (28 ounces) of tomato sauce
- 1 can (14.5 ounces) of petite diced tomatoes
- 2 cups of frozen mixed vegetables (or 12 ounces)
- 2 teaspoons of Italian seasoning
- 1/2 tablespoon of Worcestershire sauce
- Salt and pepper, to taste
- 2 1/2 cups of dry egg noodles
Step-by-Step: How to Make Hamburger Noodle Soup
- In a large pot or Dutch oven, cook the ground beef and chopped onion over medium-high heat until the beef is browned and no longer pink. Break up the meat with a spatula as it cooks.
- Stir in the minced garlic and cook for an additional 1–2 minutes until fragrant. Drain any excess grease and return the pot to the stove.
- Add the beef broth, tomato sauce, diced tomatoes, frozen mixed vegetables, Italian seasoning, Worcestershire sauce, salt, and pepper. Stir well and bring the mixture to a boil.
- Once boiling, add the egg noodles. Reduce the heat to medium-low, cover the pot, and simmer for 10–15 minutes until the noodles are tender.
- Serve hot with your favorite bread or crackers.
Helpful Tips
- Use lean ground beef to reduce excess grease and keep the soup lighter.
- For extra depth of flavor, try browning the meat until it gets a slight caramelization.
- If the soup thickens too much after adding noodles, just stir in a bit more broth or water.
- Taste and adjust seasonings before serving, especially salt and pepper.
Substitutions And Variations
- Protein: Swap ground beef for ground turkey or chicken for a leaner version.
- Noodles: Use whole wheat pasta, gluten-free noodles, or even macaroni instead of egg noodles.
- Vegetables: Fresh chopped veggies or canned varieties can replace frozen mixed vegetables.
- Flavor Boosters: Add a bay leaf or a splash of hot sauce for an extra flavor punch.
Storage Instructions
- Refrigerator: Keep any leftovers in a tightly sealed container and refrigerate for up to 4 days.
- Freezer: For longer storage, freeze the soup (without the noodles) in a freezer-safe container for up to 3 months.
- Reheat: Warm on the stovetop over medium heat or in the microwave until heated through.
Nutritional Information
Each serving (approximately 1 cup) provides:
- Calories: 160 kcal
- Carbohydrates: 19g
- Protein: 15g
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 36mg
- Sodium: 712mg
- Fiber: 4g
- Sugars: 5g
- Vitamin A: 1885 IU
- Vitamin C: 13mg
- Calcium: 50mg
- Iron: 3mg
Serving Suggestions
- Pair this soup with crusty artisan bread, toasted garlic bread, or a crisp green salad for a satisfying meal.
- Sprinkle grated Parmesan or cheddar cheese on top for added richness.
- Pair with a grilled cheese sandwich for the ultimate comfort food duo.
- Offer hot sauce or red pepper flakes on the side for those who like a little heat.
Frequently Asked Questions About Hamburger Noodle Soup
Can I make hamburger noodle soup in a slow cooker? Absolutely! Brown the beef and sauté the onions in a skillet first, then transfer everything (except the noodles) to your slow cooker. Cook on low for 4–6 hours. Stir in the noodles about 20 minutes before serving and cook until tender.
Can I freeze this soup? Yes, but for best texture, freeze it without the noodles. Add freshly cooked noodles when reheating.
What can I use instead of egg noodles? Any short pasta such as macaroni, rotini, or fusilli will work well in place of egg noodles.
How do I make it spicier? Add crushed red pepper flakes, diced jalapeños, or a dash of hot sauce to give it a kick.
Is this soup kid-friendly? Definitely! It’s mild in flavor, easy to eat, and full of familiar ingredients like beef and noodles.
Conclusion
Thank you so much for stopping by and sharing a bowl of this hearty hamburger noodle soup with me! It’s one of those timeless recipes that’s not only easy to make but also full of savory flavor and soul-warming comfort. Whether you’re whipping it up for a weeknight dinner or preparing a big batch for freezing, I hope it becomes a favorite in your home too. Happy cooking, and may your kitchen always be filled with warmth, good food, and joyful memories!
Follow us on Pinterest for daily recipe inspiration!
Print
Hamburger Noodle Soup
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Hamburger noodle soup is a hearty, flavorful one-pot meal made with ground beef, egg noodles, vegetables, and a savory tomato-beef broth.
Ingredients
1 lb lean ground beef
1/2 medium yellow onion, chopped
3 tsp minced garlic
32 oz low sodium beef broth
28 oz tomato sauce
14.5 oz petite diced tomatoes
10 oz frozen mixed vegetables (or 12 oz)
2 tsp Italian seasoning
1/2 Tbsp Worcestershire sauce
Salt and pepper, to taste
2 1/2 cups egg noodles
Instructions
- In a large pot or Dutch oven, cook the ground beef and chopped onion over medium-high heat until the beef is browned and no longer pink. Break up the meat with a spatula as it cooks.
- Stir in the minced garlic and cook for an additional 1–2 minutes until fragrant. Drain any excess grease and return the pot to the stove.
- Add the beef broth, tomato sauce, diced tomatoes, frozen mixed vegetables, Italian seasoning, Worcestershire sauce, salt, and pepper. Stir well and bring the mixture to a boil.
- Once boiling, add the egg noodles. Reduce the heat to medium-low, cover the pot, and simmer for 10–15 minutes until the noodles are tender.
- Serve hot with your favorite bread or crackers.
Notes
To make in a slow cooker: Brown beef and onion first, then add everything except noodles. Cook on low 4–6 hours. Add noodles 20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Carbohydrates: 19g
- Protein: 15g