Description
Ground Beef Gravy with Mashed Potatoes is the ultimate comfort food that combines a rich, savory beef gravy with buttery mashed potatoes. Perfect for a cozy family dinner or a quick weeknight meal. This easy-to-follow recipe will have everyone coming back for seconds! Try it today and enjoy a meal that’s satisfying, hearty, and delicious!
Ingredients
Scale
For the Ground Beef Gravy:
- 1 pound ground beef
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon butter (optional)
For the Mashed Potatoes:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup milk or heavy cream
- 4 tablespoons butter
- Salt and pepper, to taste
Instructions
- Prepare the Mashed Potatoes:
- Bring a large pot of salted water to a boil.
- Add cubed potatoes and cook for 15-20 minutes or until fork-tender.
- Drain and return the potatoes to the pot. Add butter, milk or cream, and a pinch of salt and pepper.
- Mash until smooth and creamy. Cover and keep warm.
- Make the Ground Beef Gravy:
- In a large skillet, brown the ground beef over medium-high heat, breaking it into crumbles. Drain excess fat if needed.
- Add onions and garlic, sautéing until the onions are soft and translucent.
- Sprinkle flour over the beef mixture and stir to coat.
- Gradually pour in beef broth, stirring constantly. Bring to a simmer.
- Stir in Worcestershire sauce and dried thyme. Simmer for 5-7 minutes, or until the gravy thickens.
- Season with salt and pepper, and add a tablespoon of butter for a richer finish, if desired.
- Serve:
- Spoon mashed potatoes onto a plate, then ladle the savory beef gravy on top. Garnish with fresh parsley, if desired.
Notes
- For creamier mashed potatoes, warm the milk or cream before adding to the potatoes.
- If the gravy is too thick, add a bit more broth to reach your desired consistency.
- This dish pairs well with steamed vegetables or a fresh side salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of total recipe)
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Ground Beef Gravy with Mashed Potatoes, beef gravy, comfort food, mashed potatoes, easy dinner recipe