Description
Grinch Oreo Balls are a holiday treat bursting with festive charm! These adorable truffles combine Red Velvet Oreos and cream cheese, dipped in a green candy coating and topped with a sweet red candy heart. Perfect for holiday parties or family gatherings!
Ingredients
Scale
- 24.4 ounces Red Velvet Oreos (approximately 44 cookies)
- 8 ounces cream cheese, softened
- 15 ounces light green candy melts
- Red candy hearts for decoration
Instructions
- Line a large baking sheet with parchment paper.
- Crush the Oreos into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, blend softened cream cheese until smooth. Add Oreo crumbs and mix well.
- Scoop and roll mixture into 1.5-inch balls. Place on the baking sheet and refrigerate for at least 2 hours.
- Melt candy melts in a double boiler. Dip each ball into melted candy, tap off excess, and place on the sheet.
- If desired, drizzle melted candy on top, then add a red candy heart before it sets.
- Refrigerate until the candy coating is fully set. Serve chilled!
Notes
- Substitute any Oreo flavor, like Golden or Peppermint, to switch up the taste.
- If candy coating thickens, add a teaspoon of vegetable oil to smooth it out.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 1 hour
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 192 kcal
- Sugar: 17 g
- Cholesterol: 5 mg