Description
Grilled Surf and Turf Skewers are the ultimate combo of juicy steak and tender shrimp, marinated and grilled to perfection. Perfect for summer BBQs, weeknight dinners, or entertaining guests. Try this high-protein, low-carb favorite today!
Ingredients
For the Steak:
1 lb sirloin steak, cubed
¼ cup olive oil
¼ cup low-sodium soy sauce
2 garlic cloves, minced
Salt and black pepper, to taste
For the Shrimp:
24 medium-large raw shrimp, peeled and deveined, tails on
¼ cup olive oil
¼ cup lemon juice
2 garlic cloves, minced
Salt and black pepper, to taste
Instructions
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Soak wooden skewers in water for 1 hour or use metal skewers.
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Pat steak and shrimp dry. Cube steak and place in a bowl. Add marinade ingredients and refrigerate for 1 hour.
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In a separate bowl, combine shrimp with its marinade. Chill for 1 hour.
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Thread steak and shrimp onto separate skewers.
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Preheat grill to medium-high heat.
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Grill shrimp for 2–3 minutes per side until pink and opaque.
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Grill steak for about 12 minutes, turning every 3 minutes.
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Let steak rest for 10 minutes before serving.
Notes
Keep steak and shrimp on separate skewers to prevent overcooking.
Add vegetables like bell peppers or pineapple for a colorful twist.
Use a meat thermometer for perfect steak doneness (135°F–145°F).
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer combo
- Calories: 459
- Carbohydrates: 6g
- Protein: 33g