Have you ever wondered how to transform fresh summer peaches into an unforgettable dessert in under 10 minutes? These Grilled Peaches with Honey Cinnamon Sauce could easily become your go-to treat during the warmer months. With only three simple ingredients and hardly any prep, this dish strikes a delicious harmony between sweet, smoky, and subtly spiced.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 10 minutes
- Minimal ingredients: Only three pantry staples
- Naturally sweet and gluten-free
- Perfect for summer gatherings and BBQs
- A healthier alternative to traditional desserts
Ingredients
- 6 ripe peaches, halved and pitted
- 1 teaspoon ground cinnamon
- 1/2 cup honey
- Neutral oil (like canola or vegetable oil) for brushing
How to Make Grilled Peaches with Honey Cinnamon Sauce
- Preheat your grill to medium heat.
- Wash the peaches thoroughly and slice them in half, removing the pits.
- Lightly coat both the cut side and the skin side of each peach with a bit of neutral oil.
- Place peaches on the grill, cut side down. Grill over indirect heat for about 3-5 minutes, until grill marks appear and the fruit is tender.
- Turn the peaches and cook the skin side for another 2 minutes.
- Meanwhile, heat the honey in a microwave-safe bowl for 30 to 45 seconds.
- Mix in the cinnamon until well blended.
- Drizzle the warm honey-cinnamon mixture over the grilled peaches before serving.
Helpful Tips
- Choose ripe but firm peaches to avoid mushy results.
- Oil the grill grates to prevent sticking.
- Use a grill pan if grilling directly on grates is difficult.
- Pair with a scoop of vanilla ice cream for a decadent finish.
Substitutions And Variations
- Replace honey with maple syrup to make this dessert vegan.
- Add a dash of bourbon to the sauce for a more indulgent, adult-friendly version.
- Try other stone fruits like nectarines or plums.
- Sprinkle chopped nuts on top for added crunch.
Frequently Asked Questions
Can I grill peaches without a grill? Yes! Use a grill pan on the stove or a broiler in the oven for similar caramelization.
Do I need to peel the peaches? No, the skin helps the fruit hold its shape while grilling and adds texture.
Can I prepare the sauce in advance? Absolutely. Make and store it in an airtight container for up to a week.
Storage Instructions
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold. The honey cinnamon sauce can be stored separately and rewarmed before serving.
More Peach Recipes
Conclusion
This Grilled Peaches with Honey Cinnamon Sauce recipe is a quintessential summer dessert—simple to make, bursting with flavor, and undeniably elegant. Whether you serve it as a stand-alone treat or with a scoop of ice cream, it’s bound to impress. Try it at your next cookout and let us know how it goes. Explore our other fruit-based recipes for more seasonal favorites!
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Grilled Peaches with Honey Cinnamon Sauce
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Grilled Peaches with Honey Cinnamon Sauce is a quick, fruity summer dessert made with just 3 ingredients. Ready in 10 minutes, it’s the perfect grilled treat for your next BBQ. Try it and enjoy the sweet, smoky flavor!
Ingredients
6 ripe peaches, halved and pitted
1 teaspoon ground cinnamon
1/2 cup honey
Neutral oil (like canola or vegetable oil), for brushing
Instructions
- Preheat your grill to medium heat.
- Wash the peaches thoroughly and slice them in half, removing the pits.
- Lightly coat both the cut side and the skin side of each peach with a bit of neutral oil.
- Place peaches on the grill, cut side down. Grill over indirect heat for about 3-5 minutes, until grill marks appear and the fruit is tender.
- Turn the peaches and cook the skin side for another 2 minutes.
- Meanwhile, heat the honey in a microwave-safe bowl for 30 to 45 seconds.
- Mix in the cinnamon until well blended.
- Drizzle the warm honey-cinnamon mixture over the grilled peaches before serving.
Notes
Use firm ripe peaches for the best texture.
A grill pan or broiler works if a grill isn’t available.
Serve with vanilla ice cream for extra indulgence.
Swap honey with maple syrup for a vegan version.
Add bourbon to the sauce for a boozy twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled peach half with sauce
- Calories: 140
- Sugar: 25g
- Carbohydrates: 29g
- Protein: 1g