Name: Grilled Honey Mustard Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried thyme; ½ teaspoon dried basil; ¼ cup honey; 2 tablespoons melted butter; 1 tablespoon Dijon mustard; 1 tablespoon yellow mustard; 1 tablespoon wholegrain mustard; 2 teaspoons hot sauce (optional); ½ teaspoon white vinegar; ⅛ teaspoon paprika

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Grilled Honey Mustard Chicken is your ticket to an irresistibly tangy, sweet, and savory dinner that comes together in just 35 minutes. Is your weeknight dinner routine in need of a delicious refresh? This quick, flavorful solution is anything but ordinary. With bold spices and a sweet-tangy glaze, this dish turns simple chicken breasts into a crave-worthy meal. Whether you’re firing up the grill for a summer evening or simply craving something zesty and satisfying, this honey mustard chicken recipe is your answer to fast, family-friendly flavor.

Why You’ll Love This Recipe

This recipe hits all the right notes for a winning dinner:

Fast and Easy: Ready in under 40 minutes with minimal prep.
Flavor-Packed: A mix of garlic, herbs, and three types of mustard makes every bite exciting.
Versatile: Perfect for salads, wraps, or as a main course.
Crowd-Pleaser: Sweet, tangy, and just a little spicy — a hit with both kids and adults.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
Salt and pepper to taste
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried basil

For the Honey Mustard Sauce:

¼ cup honey
2 tablespoons melted butter
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
1 tablespoon wholegrain mustard
2 teaspoons hot sauce (optional)
½ teaspoon white vinegar
⅛ teaspoon paprika

How to Make Grilled Honey Mustard Chicken

Prep the Grill: Preheat your grill to medium-high heat.
Season the Chicken: Evenly coat the chicken breasts with salt, pepper, garlic powder, onion powder, thyme, and basil.
Mix the Sauce: Combine the honey, melted butter, all three mustards, hot sauce (if using), vinegar, and paprika in a mixing bowl. Whisk until the mixture is silky and well blended.
Reserve Sauce: Set aside ¼ cup of the sauce for basting. Keep the rest for dipping.
Grill the Chicken:
- Oil the grill grates.
- Sear the chicken for about 2 minutes on each side to develop a nice char.
- Baste with half the reserved sauce, close the grill, and continue cooking for 7 minutes.
- Turn the chicken, apply the remaining basting sauce, and grill for another 5–6 minutes or until the internal temperature hits 165°F.
Rest and Serve: Let chicken rest for 8 minutes before slicing. Serve with reserved honey mustard sauce.

Helpful Tips

Thin Chicken: Pound breasts to even thickness for uniform cooking.
Avoid Flipping Too Soon: Let the chicken sear properly to avoid sticking.
Use a Meat Thermometer: This ensures juicy, safe-to-eat chicken every time.

Substitutions And Variations

Chicken Thighs: Substitute breasts with boneless thighs for a juicier option.
Spice it Up: Add more hot sauce or cayenne for extra heat.
Dairy-Free: Use olive oil instead of butter.
Air Fryer Option: Cook at 375°F for 18-20 minutes, flipping halfway through.

Frequently Asked Questions

Can I use store-bought honey mustard? Certainly, though making your own results in a fresher, more vibrant flavor.

What if I don’t have a grill? Use a grill pan or bake the chicken at 400°F for 20-25 minutes.

Can I marinate the chicken in the sauce? Yes, marinate for up to 4 hours for deeper flavor, but reserve some sauce for grilling.

Storage Instructions

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Securely wrap the chicken and freeze it for a maximum of 2 months.
Reheat: Warm gently in a skillet or microwave with a splash of water.

Conclusion

Grilled Honey Mustard Chicken is a simple yet sensational dish perfect for any occasion. Its bold, zesty flavor and fast cook time make it a staple you’ll want to return to again and again. Why not give this recipe a go and tell us what you think? Don’t forget to share it with fellow food lovers or check out our other flavor-packed recipes for more inspiration!