There’s something magical about juicy, grilled chicken paired with a rich, flavorful garlic sauce. These Grilled Chicken Bites with Creamy Garlic Sauce are perfect for weeknight dinners, gatherings, or even meal prep! They’re quick to make, packed with protein, and bursting with bold flavors. Plus, the creamy garlic sauce takes them to the next level!
Ingredients
For the Chicken Bites:
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp chili flakes (optional, for heat)
For the Creamy Garlic Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped
How to Make Grilled Chicken Bites with Creamy Garlic Sauce
Step 1: Season the Chicken
In a bowl, toss the chicken pieces with olive oil, salt, pepper, paprika, garlic powder, onion powder, oregano, and chili flakes. Mix well to coat evenly.
Step 2: Grill the Chicken
Heat a grill pan or outdoor grill over medium-high heat. Cook the chicken bites for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate and cover to keep warm.
Step 3: Make the Creamy Garlic Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Pour in the heavy cream, stir, and let it simmer for 2 minutes. Add Parmesan, salt, and pepper, stirring until smooth and creamy.
Step 4: Combine and Serve
Drizzle the creamy garlic sauce over the grilled chicken bites and garnish with fresh parsley. Serve hot!
Helpful Tips
- Don’t overcrowd the pan – cook the chicken in batches if needed for even browning.
- Use a meat thermometer – chicken is done when it reaches 165°F (75°C).
- Adjust the sauce consistency – if it’s too thick, add a splash of milk or chicken broth.
Substitutions & Variations
- No heavy cream? Use half-and-half or coconut milk for a lighter version.
- Dairy-free? Swap butter for olive oil and use a dairy-free cheese alternative.
- Extra flavor? Marinate the chicken for 30 minutes before grilling.
Frequently Asked Questions
Can I make this in a skillet instead of a grill?
Yes! Simply cook the chicken bites in a large skillet over medium-high heat.
How do I store leftovers?
Keep the chicken and sauce in separate airtight containers in the refrigerator for up to 3 days.
Can I Freeze the Sauce?
While it’s best enjoyed fresh, you can freeze the sauce for up to a month. When reheating, warm it slowly while stirring to maintain its creamy texture.
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are juicier and more flavorful. Just adjust the cooking time as they may take a bit longer to cook through.
What can I serve with these grilled chicken bites?
They pair well with rice, roasted vegetables, pasta, or even a fresh salad. You can also serve them with extra sauce for dipping!
Can I make the sauce ahead of time?
Yes! Store the sauce in an airtight container in the fridge for up to 3 days. Reheat gently on low heat, stirring occasionally.
How do I prevent the chicken from drying out?
Avoid overcooking—use a meat thermometer to ensure it reaches 165°F (75°C). Also, letting the chicken rest for a few minutes before serving helps retain moisture.
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Storage Instructions
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: The sauce can be frozen for up to a month; thaw and reheat gently before serving.
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More Easy Chicken Recipes
These Grilled Chicken Bites with Creamy Garlic Sauce are a must-try! Whether for dinner, meal prep, or a quick appetizer, they’re guaranteed to be a hit. Try them today!