Craving a flavorful twist on classic grilled chicken? These Grilled Asian Chicken Skewers with Honey Garlic Sauce are packed with savory, sweet, and tangy flavors that transform everyday ingredients into something extraordinary. Juicy chicken cubes are grilled to perfection and brushed with a glossy honey garlic glaze, making them ideal for family dinners or weekend barbecues. Ready in just 40 minutes, this recipe is a must-have for anyone looking to create a delicious, crowd-pleasing meal with minimal effort. Simple to prepare and bursting with bold flavor, this dish will quickly become a favorite in your rotation.
Why You’ll Love This Recipe
- Fast & Convenient – 40 minutes from prep to plate.
- Flavor-Packed – A perfectly balanced sweet and savory sauce.
- Versatile Cooking Options – Easily grill or bake depending on the season.
- Easy to Customize – Add vegetables or change up the protein.
- Family-Friendly – A sauce so tasty, even picky eaters will love it.
Ingredients
Chicken Skewers:
- 1 lb boneless, skinless chicken breasts, cubed (1-inch pieces)
- Bamboo skewers, soaked in water for 30 minutes
Honey Garlic Glaze:
- ¼ cup unsalted butter
- 4 minced garlic cloves
- ½ cup honey
- ¼ cup apple cider vinegar
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 tbsp cornstarch
- ¼ cup water
How to Make Simple Grilled Asian Chicken Skewers
- Get Ready to Cook
Preheat your grill to medium-high or set your oven to 400°F (200°C). - Assemble the Skewers
Thread chicken pieces onto soaked skewers, spacing them slightly apart. - Prepare the Glaze
Melt the butter in a saucepan over medium heat and sauté garlic for 1 minute. Stir in honey, vinegar, soy sauce, and sugar. Simmer gently. Mix cornstarch with water in a small bowl, then stir it into the sauce. Cook until thickened, then set aside. - Grill or Bake the Chicken
- Grill: Cook skewers 5–7 minutes per side. Brush with glaze during the final minutes.
- Oven: Bake skewers for 20 minutes. Broil the skewers for 2–3 minutes, brushing with sauce until they become caramelized.
- Serve and Enjoy
Let skewers rest for a few minutes. Serve with extra glaze on the side.
Helpful Tips
- Flavor Boost: Marinate chicken in half the glaze for 1–2 hours.
- Veggie Power: Add onions, peppers, or zucchini to skewers.
- Skewer Safety: Soak wooden skewers to prevent burning.
- Adjust Sauce Thickness: Use more or less cornstarch to modify glaze texture.
- Serving Idea: Pair with rice or a crisp Asian salad for a complete meal.
Substitutions and Variations
- Try Different Proteins: Swap chicken for beef, shrimp, or tofu.
- Spice It Up: Add chili flakes or sriracha for heat.
- Gluten-Free Alternative: For a gluten-free option, replace soy sauce with tamari or coconut aminos.
- Vegetarian Option: Use plant-based proteins and vegetables.
Frequently Asked Questions
Is it possible to prepare the skewers in advance?
Yes! Prep and marinate the skewers a day ahead and refrigerate until ready to cook.
How can I tell when the chicken is cooked?
Ensure chicken reaches 165°F (74°C) internally. It should be firm and the juices should run clear.
Can I use metal skewers?
Absolutely! They don’t need soaking and are reusable.
Storage Instructions
- To refrigerate, keep leftovers in a sealed container for up to 3 days.
- To reheat, warm them in the oven or microwave until thoroughly heated.
- Freeze for Later: Freeze in airtight bags or containers for up to 2 months. Thaw before reheating.
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Conclusion
These Grilled Asian Chicken Skewers with Honey Garlic Glaze are the perfect blend of ease and flavor. Whether you’re serving them at a backyard barbecue or a casual weeknight meal, they’re sure to impress. Packed with rich umami and a sweet-savory glaze, they’re as enjoyable to make as they are to eat.
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Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Grilled Asian Chicken Skewers with Honey Garlic Sauce are juicy, flavorful, and easy to make. Perfect for grilling or baking, they’re coated in a sweet and savory glaze that’s sure to impress. Great for weeknight meals or weekend barbecues. Try it now and pin for later!
Ingredients
For the Chicken Skewers:
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
Bamboo skewers, soaked in water for 30 minutes
For the Honey Garlic Sauce:
¼ cup unsalted butter
4 garlic cloves, minced
½ cup honey
¼ cup apple cider vinegar
¼ cup soy sauce
¼ cup brown sugar
2 tablespoons cornstarch
¼ cup water
Instructions
- Get Ready to Cook
Preheat your grill to medium-high or set your oven to 400°F (200°C). - Assemble the Skewers
Thread chicken pieces onto soaked skewers, spacing them slightly apart. - Prepare the Glaze
Melt the butter in a saucepan over medium heat and sauté garlic for 1 minute. Stir in honey, vinegar, soy sauce, and sugar. Simmer gently. Mix cornstarch with water in a small bowl, then stir it into the sauce. Cook until thickened, then set aside. - Grill or Bake the Chicken
- Grill: Cook skewers 5–7 minutes per side. Brush with glaze during the final minutes.
- Oven: Bake skewers for 20 minutes. Broil the skewers for 2–3 minutes, brushing with sauce until they become caramelized.
- Serve and Enjoy
Let skewers rest for a few minutes. Serve with extra glaze on the side.
Notes
Marinate chicken in half the sauce for 1–2 hours for extra flavor.
Add veggies like bell peppers or onions between chicken pieces.
For a gluten-free version, use tamari or coconut aminos.
Metal skewers work great and don’t need soaking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 skewer plate (¼ recipe)
- Calories: 385
- Sugar: 24g
- Carbohydrates: 32g
- Protein: 26g