Description
Greek Yogurt Jello Cups are a creamy, 3-ingredient no-bake dessert perfect for a light, high-protein treat. Quick to prep and customizable with any flavor. Try this easy recipe today!
Ingredients
1 (3 oz) flavored gelatin mix (like raspberry or strawberry)
½ cup boiling water
½ cup cold water
1 cup full-fat vanilla Greek yogurt (triple cream preferred)
Instructions
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In a large heatproof bowl, whisk gelatin with boiling water until fully dissolved (about 2 minutes).
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Stir in cold water.
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Add Greek yogurt and whisk until smooth and fully blended.
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Divide mixture into 4 dessert cups or ramekins.
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Refrigerate uncovered for 2 hours, then cover and chill another 2 hours until set.
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Serve as-is or garnish with whipped cream, fruit, or mint.
Notes
Use full-fat or triple cream Greek yogurt for the creamiest results.
Whisk well to avoid yogurt lumps.
Avoid freezing—texture changes.
Optional toppings: whipped cream, berries, mint.
- Prep Time: 5 minutes + + Time: 4 hours (chilling)
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 167
- Sugar: 17g
- Carbohydrates: 20g
- Protein: 9g