Description
These Greek Yogurt Choc Chip Muffins are your new go-to for a healthier sweet treat! Lightly sweetened, super fluffy, and loaded with melty chocolate chips, they’re made with protein-rich Greek yogurt and come together in just one bowl. Perfect for breakfast, snack time, or when you need a little chocolatey comfort—fast!
Ingredients
Dry Ingredients:
2 ½ cups plain flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅓ cup sugar (or up to ½ cup if you prefer sweeter muffins)
Wet Ingredients:
2 eggs, lightly whisked
⅔ cup oil (canola, olive oil, or a mix)
1 cup full-fat Greek yogurt
¼ to ½ cup milk
1 teaspoon vanilla extract (optional but adds a lovely touch)
Other:
1 ½ cups chocolate chips
Instructions
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Preheat & Prep: Set your oven to 355°F (180°C). Line a muffin pan with liners and lightly spray with oil.
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Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
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Mix Wet Ingredients: In a separate bowl or jug, combine the eggs, oil, yogurt, milk, and vanilla.
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Combine: Pour wet ingredients into the dry and stir gently until just mixed. Batter should be thick—add a splash more milk if needed.
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Add Chocolate Chips: Gently fold in the chocolate chips with a spatula.
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Fill & Bake: Spoon batter into muffin liners, filling nearly to the top. Bake for 17–25 minutes, checking after 17. They’re done when golden and a skewer comes out clean.
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Cool: Cool completely on a wire rack to avoid sticking liners.
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Bonus Tip: Reheat for 15 seconds in the microwave for warm, gooey muffin magic!
Notes
Don’t overmix—lumps are okay!
These muffins freeze beautifully and reheat like a dream.
Feel free to play with add-ins like walnuts or shredded zucchini.
They’re naturally lower in sugar and high in protein, but still feel indulgent.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 8g
- Protein: 5g
- Cholesterol: 25mg