Description
This German Chocolate Poke Cake is an irresistible combination of moist chocolate cake soaked with sweetened condensed milk and caramel, then topped with whipped cream, coconut, and pecans. It’s incredibly easy to make and perfect for any celebration or just a weekend treat! You’ll love the way the caramel and coconut flavors blend in every bite. Try it today—this cake is anything but boring!
Ingredients
Scale
- 1 box German chocolate cake mix (or any chocolate cake mix)
- 1 14-oz can sweetened condensed milk
- 1 16-oz jar caramel sauce
- 1 16-oz tub whipped topping (Cool Whip)
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 4-oz bar of German sweet chocolate (optional for garnish)
For German Chocolate Frosting (optional):
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 1/3 cups shredded coconut
- 1 cup chopped pecans
Instructions
- Bake the Cake: Preheat the oven to 350°F (175°C). Prepare the cake mix as per the instructions on the box, and pour the batter into a greased 9×13-inch pan. Bake for 30-35 minutes or until a toothpick comes out clean. Let it cool for 10 minutes.
- Poke the Cake: Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
- Fill the Cake: Pour the sweetened condensed milk over the cake, ensuring it fills the holes. Follow with an even layer of caramel sauce.
- Chill: Refrigerate the cake for at least 1 hour to allow the flavors to absorb.
- Top the Cake: Spread the whipped topping evenly over the chilled cake. Sprinkle with coconut and chopped pecans. For extra flair, add grated German sweet chocolate on top.
- Optional Frosting: If making the German Chocolate Frosting, combine evaporated milk, sugar, egg yolks, and butter in a saucepan. Cook over medium heat until thickened, stirring constantly. Remove from heat and stir in vanilla, coconut, and pecans. Allow to cool slightly, then spread over the cake.
Notes
- Make sure the cake has cooled slightly before poking holes to avoid tearing it.
- You can prepare this cake a day in advance—the flavors only get better with time!
- For a quicker option, use store-bought German chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American