Garlic Butter Steak and Potatoes

Garlic Butter Steak and Potatoes is the ultimate comfort food that blends tender, juicy steak with crispy golden potatoes, all tossed in a rich, garlicky herb butter. This hearty, one-pan dinner is perfect for busy weeknights or cozy weekend meals when you want something indulgent yet easy to prepare. With minimal prep and just a few pantry staples, you can have a restaurant-worthy dish on the table in under 40 minutes. Whether you’re cooking for your family, entertaining guests, or treating yourself, this recipe delivers big flavor with little effort.

Why You’ll Love This Garlic Butter Steak and Potatoes

There’s a reason why this recipe is a favorite among home cooks. The combination of buttery garlic, seared steak, and crispy potatoes creates a mouthwatering balance of textures and flavors.

One-pan convenience: Less cleanup, more flavor.

Customizable seasoning: Adjust spices to match your taste.

Versatile: Works with various cuts of steak and potato varieties.

Crowd-pleasing: Perfect for family dinners or dinner parties.

Ingredients

Here’s what you’ll need for this delicious skillet dinner:

Seasoning Blend:

3 teaspoons salt (adjust to taste)

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons Italian seasoning

2 teaspoons paprika

Main Ingredients:

2 pounds cubed steak (sirloin, NY strip, or your preferred cut)

2 pounds Yukon gold potatoes, peeled and diced into bite-sized pieces

2 tablespoons Worcestershire sauce

1 tablespoon browning sauce (optional, for richer color)

2 tablespoons olive oil

Garlic Butter:

6 tablespoons unsalted butter, softened

2 tablespoons fresh parsley, chopped

2 tablespoons fresh garlic, minced

1 teaspoon salt

For Garnish:

Fresh parsley

Red pepper flakes (optional, for heat)

Step-by-Step: How to Make Garlic Butter Steak and Potatoes

Step 1 – Make the seasoning mix
In a small mixing bowl, stir together the salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide into two equal portions.

Step 2 – Prepare the garlic butter
In another bowl, mix softened butter with minced garlic and chopped parsley until well blended. Set aside.

Step 3 – Season the steak
Add cubed steak to a large bowl. Pour in Worcestershire sauce and browning sauce (if using). Sprinkle with half the seasoning mix and toss to coat evenly.

Step 4 – Parboil the potatoes
Place potatoes in boiling water for 5–6 minutes until slightly softened. Drain well. Coat the potatoes with the remaining seasoning blend and drizzle with 1 tablespoon of olive oil, tossing until evenly coated.

Step 5 – Sear the steak
Warm 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear steak cubes for 5–7 minutes until browned. Transfer to a plate.

Step 6 – Cook the potatoes
In the same skillet, add potatoes and cook 10–15 minutes, stirring occasionally, until golden and fork-tender.

Step 7 – Combine and finish
Return steak to skillet. Stir in garlic butter, tossing until everything is coated in buttery, garlicky goodness. Garnish with parsley and red pepper flakes.

Helpful Tips

Parboiling potatoes ensures they cook faster and get a crisp, golden crust in the skillet.

Don’t overcrowd the pan or the steak will steam instead of sear.

Let steak rest for a couple of minutes after searing to retain juiciness.

Fresh garlic & herbs bring the butter sauce to life—avoid substituting with powdered versions for best flavor.

Substitutions and Variations

Protein swap: Use chicken breast, pork tenderloin, or shrimp instead of steak.

Potato alternatives: Try baby red potatoes, sweet potatoes, or fingerlings.

Low-carb option: Replace potatoes with cauliflower florets.

Spicy twist: Add cayenne pepper or chili powder to the seasoning mix.

Cheesy upgrade: Sprinkle freshly grated Parmesan over the finished dish.

Storage Instructions

Refrigeration: Keep leftovers in a sealed container in the fridge for up to 3 days.

Reheat: Warm in a skillet with a touch of oil over medium-low heat or bake in a 350°F oven for 8–10 minutes.

Freezing: Not recommended, as potatoes can become grainy when thawed.

Nutritional Information (Per serving, based on 6 servings)

Calories: 365

Protein: 28g

Carbohydrates: 22g

Fat: 18g

Fiber: 3g

Sodium: 800mg

Serving Suggestions
Serve with a fresh green salad for balance.

Pair with garlic bread for extra indulgence.

Add a side of roasted vegetables such as asparagus or broccoli.

Top with a fried egg for a steak-and-eggs twist.

Common Questions About Garlic Butter Steak and Potatoes

1. Can I swap in a different cut of steak?
Yes! While sirloin and NY strip work beautifully, ribeye or tenderloin will also yield tender results.

2. Is it possible to prepare this in the oven?
Absolutely. Roast the potatoes first at 425°F for 20 minutes, add seasoned steak cubes, and cook for another 10–12 minutes until done.

3. What’s the best way to tell when the steak is done?
Medium-rare steak is 130–135°F, medium is 135–145°F. Use a meat thermometer for precision.

4. Can I make the garlic butter in advance?
Yes, garlic butter can be made up to 5 days in advance and stored in the fridge.

5. It can also be frozen for up to 3 months.

Conclusion

Thank you for stopping by to try this Garlic Butter Steak and Potatoes recipe! It’s one of those meals that feels special enough for guests but simple enough for a weeknight. I personally love the way the buttery garlic sauce seeps into the tender steak and crispy potatoes—it’s pure comfort in a skillet. I hope you enjoy making (and eating!) this dish as much as I do. Here’s to delicious home cooking, shared meals, and the joy of bringing bold flavors to your table. Happy cooking, and thank you for being part of this food-loving community!

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