Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a fast, family-approved dinner ready in just 30 minutes. Juicy garlic chicken and rich, cheesy pasta make this a weeknight go-to. Try it tonight and enjoy a cozy meal everyone will love!
Ingredients
For the Chicken:
1 lb boneless, skinless chicken breasts, cubed
2 tbsp olive oil
4 tbsp unsalted butter, divided
4 garlic cloves, minced
1 tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For the Pasta:
8 oz pasta of your choice (fettuccine, penne, or spaghetti)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup reserved pasta water (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook following the package directions. Save 1/4 cup of the pasta water, drain, and set pasta aside.
- Sear the Chicken: Warm olive oil in a large skillet over medium heat. Season chicken with paprika, salt, and pepper. Cook for 6-8 minutes until browned and cooked through.
- Add Garlic Butter: Lower the heat and stir in 2 tablespoons of butter along with the minced garlic. Cook until aromatic, about 1-2 minutes. Remove chicken and set aside.
- Prepare the Sauce: Using the same pan, melt the remaining 2 tablespoons of butter. Add heavy cream and Parmesan cheese. Simmer for 3-4 minutes until the sauce becomes rich and thick.
- Combine: Mix the cooked pasta with the creamy sauce, using reserved pasta water as needed to reach the desired consistency. Place garlic butter chicken on top.
- Garnish and Serve: Finish with a sprinkle of chopped parsley and serve right away.
Notes
Use fresh garlic and Parmesan for the best flavor.
Adjust sauce thickness with pasta water if needed.
Add vegetables like spinach or mushrooms for extra nutrition.
For a lighter version, sub half-and-half for heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 2g
- Carbohydrates: 34g
- Protein: 35g