Description
Garlic Bread Ritz Bits recipe transforms buttery crackers into crispy, cheesy bites with garlic and Parmesan—ready in under 15 minutes. Try it now!
Ingredients
Scale
30 Ritz crackers (about one sleeve)
1/2 cup unsalted butter, melted
3 garlic cloves, finely minced
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1/4 teaspoon salt (optional, to taste)
Instructions
- Preheat the Oven: Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Garlic Butter: In a bowl, stir together the melted butter, minced garlic, and salt if using.
- Arrange Crackers: Spread the Ritz crackers evenly in a single layer on the prepared sheet.
- Brush Generously: Use a basting brush to coat each cracker with the garlic butter mixture.
- Top with Cheese: Sprinkle each cracker with grated Parmesan.
- Bake to Perfection: Bake for 10-12 minutes until golden and melty. Watch closely to prevent burning.
- Garnish & Serve: Remove from oven and immediately sprinkle with chopped parsley. Allow to cool slightly before serving.
Notes
Keep a close watch during baking to prevent over-browning.
Customize with different cheeses or herbs to suit your taste.
Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes