Description
Fruit Cake 7-Layer Bars bring festive flair with layers of candied cherries, pineapple, almonds, coconut, and sweetened condensed milk. This easy, no-fuss dessert is perfect for holidays, gift-giving, or just to add a little color to your dessert table!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup chopped candied red and green cherries
- 1 cup chopped candied pineapple
- 1 cup golden raisins
- 1 cup chopped almonds
- 1 cup shredded coconut
- 1 can sweetened condensed milk
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and spray with cooking spray.
- In a medium bowl, combine graham cracker crumbs with melted butter. Press evenly into the bottom of the prepared pan.
- Layer the candied cherries, pineapple, raisins, almonds, and shredded coconut evenly over the crust.
- Pour sweetened condensed milk evenly across the top, covering the ingredients.
- Bake for 25 minutes, or until edges are golden. Cool completely, then slice into bars.
Notes
- Allow the bars to cool fully before cutting to prevent crumbling.
- For cleaner cuts, refrigerate for an hour after cooling.
- Feel free to swap out the fruits or nuts based on preference or what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: Approx. 150
- Sugar: 12g
- Cholesterol: 10mg