Description
Golden and crispy Fried S’mores Bombs are filled with gooey marshmallow, melty chocolate, and coated in graham cracker crumbs, bringing all the classic flavors of s’mores in a deliciously easy snack – no campfire required! Ready in just 20 minutes, these treats are perfect for dessert or snacking.
Ingredients
Scale
- 1 can refrigerated biscuit dough (8-count)
- 1 cup graham cracker crumbs
- 8 large marshmallows
- 8 squares milk chocolate (or 8 chocolate chips per bomb)
- Vegetable or canola oil, for frying
- Powdered sugar, for dusting (optional)
Instructions
- Prep the Dough: Flatten each biscuit into a round shape.
- Assemble: Place 1 marshmallow and 1 chocolate square in the center of each dough round. Fold and pinch edges tightly to seal.
- Coat: Roll each dough ball in graham cracker crumbs until fully coated.
- Fry: Heat oil to 350°F (175°C) in a deep pan. Fry each bomb for 2-3 minutes or until golden, turning occasionally.
- Serve: Remove and drain on a paper towel. Dust with powdered sugar if desired and serve warm for maximum gooey goodness!
Notes
- Frying Tip: Keep oil temperature steady to avoid over-browning.
- Baking Alternative: For a non-fried version, bake at 375°F (190°C) for 10-12 minutes.
- Chocolate Options: Milk, dark, or white chocolate all work well! For a twist, try a peanut butter cup inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Fried S’mores Bomb
- Calories: ~200 per serving
- Sugar: 10g per serving
- Cholesterol: 5mg per serving