Fried peach hand pie recipe is the ultimate treat that combines the sweet juiciness of peaches with a flaky, golden crust that’s been perfectly fried to crispy perfection. Whether you’re hosting a summer gathering or craving a nostalgic dessert, these peach hand pies hit all the right notes. With just a few pantry staples and fresh or frozen peaches, this recipe delivers a warm, fruity pocket that’s both indulgent and easy to make. Keep reading for step-by-step instructions, helpful tips, and answers to your most common questions about fried peach pies.
Why You’ll Love This Fried Peach Hand Pie Recipe
These hand pies offer a delicious blend of rustic charm and gourmet flavor. The buttery, spiced dough wraps around a peach filling that’s lightly sweetened and kissed with vanilla. Each pie is deep-fried to a crisp, golden brown, then drizzled with a vanilla glaze. It’s a portable dessert that doesn’t compromise on taste. Perfect for summer picnics, holiday tables, or simply enjoying with a scoop of ice cream on your porch.
Ingredients
For the Dough:
- 2 1/4 cups all-purpose flour
- 1 1/2 tablespoons granulated sugar
- 1 1/2 teaspoons aluminum-free baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon kosher salt
- 3 tablespoons unsalted butter, cold and cubed
- 3 tablespoons shortening, broken into pieces
- 3/4 cup milk
- 1 1/2 quarts neutral, high-smoke-point oil for frying (like vegetable or canola)
For the Filling:
- 1 pound frozen peaches, thawed
- 1/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the Glaze:
- 1 1/2 cups powdered sugar
- Pinch of kosher salt
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons milk
Step-by-Step: How to Make Fried Peach Hand Pie
- Prepare the Dough: In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Work in the butter and shortening using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized pieces. Slowly add the milk, starting with 1/2 cup, and mix until the dough is just moistened and holds together. Wrap in plastic and chill for 1 to 4 hours.
- Make the Filling: In a medium saucepan over medium heat, combine peaches, sugar, salt, and lemon juice. Once the mixture begins to boil, mash the peaches slightly and lower the heat. Simmer until thickened, about 15 minutes. Remove from heat, stir in vanilla, and let cool.
- Prepare the Glaze: Whisk powdered sugar, salt, vanilla, and milk until smooth. Set aside.
- Assemble the Pies: Roll chilled dough to 1/4 inch thickness. Cut eight 4-inch circles. Fill each with 1 tablespoon of peach mixture. Moisten edges with water, fold over, and crimp with a floured fork.
- Fry the Pies: Heat oil in a Dutch oven to 350°F. Fry 3-4 pies at a time for 4 minutes, flipping halfway. Drain on a wire rack over paper towels.
- Glaze and Serve: Cool for 5 minutes before drizzling glaze. Enjoy warm or at room temperature.
Helpful Tips
- Don’t overfill the pies; too much filling can cause leaks.
- Keep the dough cold to maintain a flaky texture.
- Use a thermometer to keep oil at a steady 350°F.
- Let pies rest on a wire rack for optimal crispness.
- Add the glaze just before serving for best texture.
Substitutions And Variations
- Fruit Options: Substitute peaches with apples, blueberries, or cherries.
- Spices: Add a pinch of ginger or cardamom for extra flavor depth.
- Dough: Use store-bought pie dough for convenience.
- Baking Alternative: Bake at 375°F for 20-25 minutes if you prefer not to fry.
- Gluten-Free: Use a gluten-free flour blend in the dough.
Storage Instructions
- Room Temp: Store unglazed pies in an airtight container for up to 2 days.
- Refrigerate: Glazed pies can be refrigerated for up to 4 days.
- Freeze: Freeze assembled but unbaked pies. Freeze flat, then transfer to a container for up to 3 months.
- Reheat: Reheat in a 350°F oven for 8-10 minutes. Avoid microwaving to maintain crispness.
Nutritional Information
- Serving Size: 1 hand pie
- Calories: 407 kcal
- Carbohydrates: 44g
- Protein: 5g
- Fat: 24g
- Saturated Fat: 5g
- Cholesterol: 13mg
- Sodium: 384mg
- Fiber: 2g
- Sugar: 16g
- Vitamin A: 335 IU
- Vitamin C: 2mg
- Calcium: 69mg
- Iron: 2mg
Serving Suggestions
- Pair with a scoop of vanilla ice cream for that timeless dessert duo.
- Add a drizzle of caramel or chocolate syrup to enhance the richness.
- Serve with a refreshing glass of sweet tea or lemonade.
- Lightly sprinkle with powdered sugar for a polished, bakery-style finish.
Frequently Asked Questions About Fried Peach Hand Pie
Can I use fresh peaches instead of frozen? Yes, fresh peaches work wonderfully. Just peel and slice them before cooking.
What type of oil is best for frying? Oils such as canola, vegetable, or peanut are perfect choices thanks to their high smoke points.
Can I make these ahead of time? Yes, assemble the pies and refrigerate or freeze them until ready to fry. Glaze just before serving.
Do I need a thermometer to fry? While not mandatory, a thermometer helps maintain the oil at 350°F, which is key for crisp pies.
Can I bake instead of fry? Absolutely. Bake at 375°F for about 20-25 minutes or until golden brown.
Conclusion
Thank you so much for stopping by and trying out this delightful fried peach hand pie recipe! These pies are a joy to make and even more satisfying to eat. The warm, gooey peach filling tucked inside a crispy, spiced crust is a bite of Southern comfort you won’t soon forget. No matter your skill level in the kitchen, this recipe is a simple yet delicious experience that’s sure to impress. Wishing you happy frying, sweet moments, and plenty of smiles around your table!
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Fried Peach Hand Pie Recipe
- Total Time: 1 hour
- Yield: 8 four-inch hand pies
Description
Fried peach hand pie recipe made with juicy peaches and flaky dough, fried to golden crisp perfection. Try it today!
Ingredients
For the Dough: all-purpose flour, granulated sugar, aluminum-free baking powder, cinnamon, nutmeg, kosher salt, cold unsalted butter, shortening, milk, frying oil
For the Filling: thawed peaches, granulated sugar, kosher salt, lemon juice, vanilla extract
For the Glaze: powdered sugar, kosher salt, vanilla extract, milk
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Work in the butter and shortening using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized pieces. Slowly add the milk, starting with 1/2 cup, and mix until the dough is just moistened and holds together. Wrap in plastic and chill for 1 to 4 hours.
- Make the Filling: In a medium saucepan over medium heat, combine peaches, sugar, salt, and lemon juice. Once the mixture begins to boil, mash the peaches slightly and lower the heat. Simmer until thickened, about 15 minutes. Remove from heat, stir in vanilla, and let cool.
- Prepare the Glaze: Whisk powdered sugar, salt, vanilla, and milk until smooth. Set aside.
- Assemble the Pies: Roll chilled dough to 1/4 inch thickness. Cut eight 4-inch circles. Fill each with 1 tablespoon of peach mixture. Moisten edges with water, fold over, and crimp with a floured fork.
- Fry the Pies: Heat oil in a Dutch oven to 350°F. Fry 3-4 pies at a time for 4 minutes, flipping halfway. Drain on a wire rack over paper towels.
- Glaze and Serve: Cool for 5 minutes before drizzling glaze. Enjoy warm or at room temperature.
Notes
Don’t overfill pies. Use a thermometer to keep oil at 350°F. Glaze just before serving for the crispiest texture.
- Prep Time: 30 minutes Rest Time: 1 hour
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 hand pie
- Calories: 407 kcal
- Sugar: 16g
- Carbohydrates: 44g
- Protein: 5g