Description
Fresh Peach Burrata Prosciutto Salad is a vibrant summer dish featuring juicy peaches, creamy burrata, and savory prosciutto. Make it in minutes and impress your guests—simple, elegant, and bursting with flavor.
Ingredients
2 large ripe peaches, sliced into wedges
8 oz burrata cheese, torn into pieces
4 slices prosciutto, torn into strips
2 tbsp extra virgin olive oil
1 tbsp fresh thyme leaves
1 tsp smoked sea salt
½ tsp freshly cracked black pepper
Fresh basil leaves, for garnish
Instructions
Prepare the Peaches: Slice the ripe peaches into ½-inch thick wedges.
Assemble the Salad: Arrange the peach slices on a large serving platter. Tear the burrata and prosciutto into bite-sized pieces and distribute them evenly over the peaches.
Season and Garnish: Drizzle the olive oil over the salad. Sprinkle with fresh thyme leaves, smoked sea salt, and cracked black pepper. Garnish with fresh basil leaves.
Serve: Present immediately to enjoy the contrast of textures and flavors at their best.
Notes
Use fragrant, slightly soft peaches for peak flavor.
Burrata should be room temperature for best texture.
Add arugula, toasted nuts, or balsamic glaze for variation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes