Description
Eggnog Milkshakes are the ultimate holiday treat! This creamy, spiced drink comes together in just 5 minutes using only three simple ingredients. It’s the perfect festive beverage to enjoy with family or serve at your next holiday gathering. Top with whipped cream and crushed gingersnaps for a fun, extra-special touch.
Ingredients
Scale
- 3–4 cups vanilla ice cream (softened)
- 1 cup eggnog (store-bought or homemade)
- 1 tsp cinnamon
- Whipped cream (for topping)
- Crushed gingersnaps (optional, for topping)
Instructions
- Add the softened vanilla ice cream, eggnog, and cinnamon to a blender.
- Blend until smooth and creamy.
- Pour the milkshake into chilled glasses.
- Top with whipped cream and crushed gingersnaps.
- Serve and enjoy your festive drink!
Notes
- For a thicker shake: Add more ice cream.
- For a thinner shake: Add a splash of milk to adjust the consistency.
- You can use homemade eggnog or a dairy-free version to cater to dietary needs.
- Store leftovers in a freezer-safe container for up to 2 months. Let thaw slightly before re-blending, or eat it like ice cream!
- Prep Time: 5 minutes
- Cook Time: None
- Category: Drinks, Desserts
- Method: Blended
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 milkshake
- Calories: 1137 kcal
- Sugar: 108g
- Cholesterol: 324mg